Chef Featured Specials

CHEF SPECIALS 11/04 ~ 11/10


Shrimp and Crab Quesadilla
Jerk Fish Tacos
Balsamic Glazed Sirloin

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Habanero Jack Crab Dip
The Godfather
Mesquite Scallops

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Gator Bites
BBQ Beef Tacos
Blackberry Ribeye

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CHEF SPECIALS 9/30 ~ 10/6


Queso Stix
Sharp cheddar cheese sticks breaded with panko, tortilla chips, and southwest spices, flash fried and served with salsa ranch dipping sauce

Buffalo Chicken Ravioli
Buffalo chicken, bleu cheese, and ricotta filled raviolis breaded and flash fried, served with garlic ranch hot sauce, ranch, and veggie sticks

Shrimp and Chorizo Flatbread
Our hand tossed flat bread topped with grilled shrimp, chorizo sausage, cheddar jack cheese, salsa, and Pico de Gallo baked to a golden brown and topped with scallions


Taco Trio
One steak taco topped with cilantro, chopped onion, and salsa Verde, one chicken taco topped with Pico de Gallo and house salsa, and one shrimp taco topped with mango salsa and chipotle ranchero served with a side of Spanish rice

Grilled Roast Beef Wrap
Thinly sliced roast beef grilled with mushrooms and topped with Swiss cheese, lettuce, tomato, onion, and horseradish mayo wrapped in a flour tortilla served with a side of onion rings

Chicken Caprese
Grilled chicken breast topped with fresh mozzarella, tomato, and fresh basil drizzled with a balsamic reduction served on a grilled ciabatta bun with a side of garlic parm fries


Blackened Ribeye
12 oz Cajun spiced chargrilled ribeye topped with grilled asparagus and crab cream sauce served with Yukon gold mashed potatoes

Hunter Style Chicken
Roasted half chicken simmered in mushroom brandy and tomato broth served over roasted red skin potatoes and roasted carrots

Octoberfest Salmon
Panko breaded salmon filet pan seared and served over Yukon gold mashed potatoes topped with warm apple, cabbage, and celery slaw finished with a stout demi glaze



Crab and Shrimp Spring Rolls
Tender shrimp mixed with Maryland crab meat, cabbage, and carrots wrapped in a crispy rice paper and flash fried, drizzled with chipotle and red raspberry

Clam Chowder Bites
Chopped clams simmered in a thick cream sauce breaded in panko bread crumbs and fried golden brown served with lemon cocktail sauce

Pulled Pork Fries
One pound of waffle cut fries topped with nacho cheese, house pulled pork, tomatoes, scallions, and jalapeños drizzled with Jim Beam BBQ


Rancheros Tacos
Carne Asada steak grilled with chorizo sausage topped with fresh salsa Verde, chopped cilantro, and diced onion served on (3) warm flour tortillas with a side of Spanish rice

Jerk Mahi Wrap
Jamaican jerk seasoned grilled Mahi Mahi topped with romaine, mango salsa, cheddar jack cheese, and chipotle ranch dressing served with fresh cut fries

Piggy Back Burger
Chargrilled 8oz steak burger topped with pulled pork, Applewood smoked bacon, cheddar cheese, and onion straws served with Black and Tan onion


Mixed Grill
Petite cut Scottish salmon, Mahi Mahi, and Ahi tuna dusted with mesquite seasoning, served over rice pilaf and grilled asparagus, drizzled with sweet chili sauce

Filet and Lobster
Chargrilled 5oz filet mignon paired with chargrilled lobster tail topped with lemon butter and served with Yukon gold mashed potatoes and grilled

Shrimp Primavera Pasta
Sautéed tiger shrimp tossed with zucchini, mushrooms, tomatoes, and broccoli finished in a creamy parmesan alfredo tossed with rotini pasta served with garlic bread

CHEF SPECIALS 8/12 ~ 8/17



Shrimp Poppers
Sharp cheddar cheese stuffed shrimp, panko breaded, flash fried, and served with chipotle ranch

Seafood Quesadilla
Grilled bay scallops and shrimp tossed with sweet corn salsa and cheddar jack cheese in crispy grilled flour tortilla served with salsa, sour cream, and fresh guacamole

Smoked Chicken Flatbread
House smoked chicken breast pared with caramelized onions, fresh spinach, and smoked gouda cheese, served on our hand tossed flatbread, garnished with sliced avocado drizzled with sriracha BBQ sauce


Crab Cake Melt
Our homemade crab cake broiled and topped with Applewood smoked bacon, Roma tomatoes, American and provolone cheese on thick cut sourdough bread served with fresh cut Old Bay fries

River House French Dip
 Thinly sliced roast beef grilled with caramelized onions and topped with melted Swiss cheese served on our fresh baked sub roll.  Black and Tan onion rings served to the side

Pulled Pork Tacos
House pulled pork drizzled with Jim Beam BBQ sauce, topped with cheddar jack cheese and chipotle honey slaw served on warm tortillas (3) with Spanish rice


General Tso Salmon
Tempura battered Scottish salmon tossed with sesame stir fried sugar snap peas, roasted peppers, mushrooms, and carrots, finished with General Tso sauce, and served over white rice

Black Angus Ribeye
12 oz. center cut black Angus ribeye steak grilled to order, topped with bleu cheese demi glaze.  Served with Black and Tan onion rings and butter steamed broccoli

Jerk Chicken & Shrimp Pasta
Sautéed gulf shrimp tossed with roasted peppers, snow peas, tender rotini pasta, cilantro lime Alfredo, topped with jerk grilled chicken.  House garlic bread served on the side

CHEF SPECIALS 8/5 – 8/11



Hush Puppy Shrimp
Hush Puppy battered popcorn shrimp, flash fried, and served with chipotle orange marmalade

Chi-Town Boneless Wings
10 extra crispy boneless wings tossed in your choice of wing sauce and served over fresh cut fries.  Served with celery, carrots, and bleu cheese on the side

River House Buffalo Chicken Pretzel
Jumbo soft pretzel topped with house buffalo dip and cheddar jack cheese and broiled to perfection


Greek Gyro
 Tender grilled lamb served on warm pita bread topped with tzatziki sauce, lettuce, tomato, and onions.  Served with garlic parmesan

BBQ Pit Beef
Thinly sliced top round roast beef dusted with Cajun spices, basted with Jim Beam BBQ sauce, and topped with sautéed mushrooms, Swiss cheese, and crisp onion straws served on toasted ciabatta bread. Crisp tator tots served on the side

Hawaiian Turkey Burger
Mesquite seasoned chargrilled turkey burger topped with grilled ham, provolone cheese, grilled pineapple, and pineapple aioli, garnished with fresh spinach, and served on toasted brioche roll. Served with fresh cut fries


Bourbon Glaze Salmon
Grilled Scottish salmon filet finished in a bourbon glaze. Served with Yukon gold mashed potatoes and grilled asparagus

Key West Scallops
Pan-seared U-10 scallops sautéed in lemon basil butter and served over coconut and pineapple risotto. Garnished with sautéed zucchini julienne

Sirloin Surf & Turf
Chargrilled 8 oz. sirloin paired with jumbo lump crab cake and served with spinach and mushroom risotto

CHEF SPECIALS 7/29 – 8/4



Coconut Shrimp
Butterflied tiger shrimp breaded with sweet coconut and panko break crumbs and flash fried. Served with Strawberry Daquiri dipping sauce

Crab Totchos
1 lb. golden fried tator tots topped with white cheddar crab sauce, lettuce, tomatoes, roasted corn salsa, jalapenos, salsa, and sour cream

Avocado and Bacon Deviled Eggs
Farm fresh hardboiled eggs stuffed with sour cream-avocado whipped egg yolk and topped with crisp Applewood smoked bacon and fried jalapenos


Soft Shell Crab Sandwich
Panko breaded soft shell crab fried golden brown and served on a toasted Kaiser roll with lettuce, tomato, and tartar sauce. Served with Old Bay hand-cut fries

Land and Sea Burrito
Grilled carne asada steak and grilled gulf shrimp with white rice, refried beans, lettuce, Pico de Gallo, and our house taco sauce wrapped in a flour tortilla. Served with chips and salsa

Southern Fried Chicken Sliders
Butter milk marinated chicken cutlets dredged in seasoned flour and fried crisp. Served on (3) toasted mini brioche buns with spicy aioli and dill pickles. Served with Cajun hand-cut fries


Crab Cake Stuffed Flounder
Fresh Maryland flounder stuffed with our house recipe crab cake and broiled to perfection. Served with roasted potatoes and grilled asparagus. Finished in a lemon caper butter

Cajun Ribeye
12 oz. center cut ribeye dusted with our house Cajun rub and grilled to order. Topped with shrimp alfredo and served with Yukon gold mashed potatoes and grilled asparagus

Bacon Wrapped Stuffed Chicken
Fresh baked chicken breast stuffed with roasted peppers, spinach, and cream cheese. Wrapped with Applewood smoked bacon and drizzled with a Balsamic reduction. Served over roasted corn risotto



Gator Bites
Marinated farm raised gator tail meat dredged in seasoned flour, flash fried, and served wi8th honey sriracha aioli

Southwest Pierogies
Cheddar and potato stuffed pierogis pan fried, tossed in chorizo cream sauce, and garnished with roasted corn salsa and scallions

Sea Scallops
Pan seared U-10 scallops garnished with bacon onion jam and served over andouille hash


Piggy Back Burger
Our house steak burger cooked to order and topped with pulled pork, Carolina BBQ sauce, bacon, cheddar, and crisp onion straws served on toasted ciabatta bread accompanied by fresh cut fries

BBQ Pork Belly Tacos
Slow braised pork belly drizzled with Jim Beam BBQ sauce topped with shredded cabbage and roasted corn salsa served on (3) warm tortillas with Spanish rice

Oyster Po Boy
Hand breaded, corn mash dredged oysters flash fried and served on a fresh sub roll topped with remoulade sauce, pickles lettuce, and tomato served with Old Bay fries


Harpers Chicken
Marinated chargrilled chicken breast basted with honey mustard sauce topped with sautéed mushrooms, Applewood smoked bacon, cheddar jack cheese, and garnished with crisp onion straws and served over veggie risotto

Sesame Salmon Stir Fry
Black and white sesame encrusted Scottish salmon pan seared and tossed with carrots, mushrooms, bell peppers, and broccoli florets and finished in an orange soy glaze served over white rice

Steak & Shrimp Fajita Pasta
Pan seared flat iron steak sautéed with gulf shrimp, peppers, onions, and mushrooms simmered in chipotle cream sauce served over rotini pasta with garlic bread

CHEF SPECIALS 4/8 ~ 4/17



BBQ Gator Bites
Farm raised Florida gator tail panko and Cajun breaded, flash fried, and tossed in citrus chipotle BBQ sauce | 12

Chi-Town Boneless Wings
10 all white meat boneless wings tossed in your choice of sauce served over hand-cut fries with blue cheese, celery, and carrots | 15

Crab Mac & Cheese
A River House favorite! Creamy three cheese sauce blended with lump crab meat topped with toasted panko and crisp Applewood smoked bacon | 16


Lemon Pepper Mahi Mahi Sandwich
Lemon pepper dusted and chargrilled Mahi filet topped with remoulade, lettuce, tomato, and onions served on a toasted brioche roll with Old Bay fries on the side | 14

Southern Fried Chicken Sliders
Marinated chicken cutlets dredged in seasoned flour and fried golden brown topped with dill pickles and our secret sauce served on (3) mini brioche sliders with fresh cut fries | 10.5

The Dutchy
Grilled tavern ham topped with cheddar cheese, Applewood bacon, sliced apple, and apple butter served on grilled sourdough bread with fresh-cut fries | 10.5


Mixed Grill
Petite cut Ahi tuna, Scottish salmon, and Mahi mesquite seasoned and chargrilled finished with coconut rum butter served over Parmesan risotto and grilled asparagus | 22

River House Jambalaya
Fresh gulf shrimp, crawdads, Andouille sausage, Tasso ham, and grilled chicken simmered in a mild tomato and seafood brother served over white rice and garnished with scallions | 24

Chicken Chesapeake
Sautéed chicken breast topped with crab imperial and Mornay sauce served over portabella and spinach risotto | 21

Look for our spring cocktail series coming soon!