For take-out or delivery please call (717) 930-8700. At this time, we do not accept online orders. We have a $15 delivery minimum.

If you are looking for our catering menu, please call the number above or reach us on our contact page for more information.

  • Appetizers & Snacks

    • Sampler
      Combination of cheese steak egg rolls, breaded mozza luna, waffle fries, chicken tenders, and wings. Fried to perfection and served with assorted dipping sauces.
    • Crispy Calamari
      Buttermilk marinated calamari tentacles, rings, and banana peppers dusted with corn flour and fried golden brown. Finished with Parmesan cheese and served with marinara sauce.
    • Drunk Clams
      1 lb. Jersey little neck clams steamed with citrus vodka, lemon, white wine, crushed peppers, garlic and butter. Served with a toasted baguette.
    • Spinach & Crab Dip
      Our signature blend of lump crab, fresh baby spinach, and creamy cheese dip served with warm tri-colored tortilla chips.
    • Mozza Luna
      Half moon cut breaded mozzarella wedges, flash fried golden brown and served with house marinara sauce.
    • Nacho Cheese Fries
      Waffle cut fries topped with taco seasoned ground beef, nacho cheese, lettuce, tomato, sour cream and chipotle ranch drizzle.
    • Philly Cheese Steak Egg Rolls
      Tender chopped steak grilled with onions, peppers, and mushrooms topped with provolone cheese and seasoned cabbage, wrapped in a crispy fried wonton. House marinara served on the side.
    • Chips and Salsa
      Fresh fried tortilla chips served warm with fresh salsa.

      ADD nacho cheese for an upcharge.

  • Beef & Ribs

    • Sirloin & Shrimp*
      8 oz. char grilled sirloin topped with garlic lemon shrimp. Served with Yukon gold mashed potatoes and chef vegetables.

      * Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

    • Flat Iron & Fries*
      Blackened 8 oz. flat iron steak char grilled to your liking! Served over crispy hand cut fries drizzled with bleu cheese sauce and broccoli.

      * Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

    • River House Meatloaf
      Angus beef mixed with green bell peppers, celery, onion, and our secret spice blend, topped with jelly ketchup glaze, and served over Yukon gold mashed potatoes with demi glaze. Chef vegetables on the side.
    • Baby Back Ribs - Full Rack
      Coated with our secret house rub and slow roasted in our ovens for 4 hours, basted with Jim Beam BBQ sauce, then finished on the char grill. Served with your choice of 2 sides: Salad, Macaroni & Cheese, Cole Slaw, Fries, Rice, Mashed Potatoes, or Pasta Salad
    • Baby Back Ribs - Half Rack
      Coated with our secret house rub and slow roasted in our ovens for 4 hours, basted with Jim Beam BBQ sauce, then finished on the char grill. Served with your choice of 2 sides: Salad, Macaroni & Cheese, Cole Slaw, Fries, Rice, Mashed Potatoes, or Pasta Salad

  • Boli's

    Small - 12"
    Large - 14"
    • Buffalo Chicken
      Hot Sauce, Grilled Chicken, Mozzarella, Bleu Cheese
    • Cheese Steak
      Chop Steak, Onions, Peppers, & Mozzarella
    • Chicken & Broccoli
      Grilled Chicken, Broccoli, & Mozzarella
    • Italian
      Mozzarella, Provolone, Ham, Salami, & Pepperoni

  • Burgers or Breasts

    Choice of 6 oz. Certified Angus Burger or 6 oz. Chicken Breast. Served with hand cut fries. * Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
    • Pittsburgher*
      Grilled burger topped with blackened chop steak, provolone cheese, coleslaw, crispy hand cut fries, and bleu cheese dressing on grilled sourdough slices.
    • Whiskey*
      Topped with marinated mushrooms, bacon, cheddar jack, Jim Beam BBQ sauce, and crisp onion straws served on grilled ciabatta bread.
    • Mushroom Swiss*
      Topped with marinated mushrooms, melted Swiss cheese, lettuce, tomato, and onion on a grilled brioche roll.
    • Smoked Cheddar & Bacon*
      Topped with applewood bacon, cheddar cheese, lettuce, tomato, and onion served on a soft pretzel roll.
    • Surf & Turf*
      Topped with Maryland crab meat, provolone cheese, Old Bay mayo, lettuce, tomato, and onion served on a toasted brioche roll.
    • Burger Americana*
      Topped with melted American cheese, tomato, and onion served on a toasted brioche bun.

  • Chicken Fried

    • Chicken Tender Platter
      (4) Hand battered chicken tenders served with crispy hand cut fries, coleslaw, and your choice of honey mustard, BBQ, or ranch.
    • 50 Wings
      Served with celery, carrot sticks, and choice of ranch or bleu cheese. (Up to 10 sauces.)

      Sauces: Sissy (Mild), Hot, Hot Honey BBQ, Garlic Parmesan, Jim Beam BBQ, Spicy Asian, Garlic Ranch, Maple Rum, Root Beer Glaze, Tabasco Lime, Salsa Verde
      Seasonings: Ranch, Cajun, Old Bay, Jamaican Jerk, Mesquite, Buffalo

    • 20 Wings
      Served with celery, carrot sticks, and choice of ranch or bleu cheese. (Up to 4 sauces.)

      Sauces: Sissy (Mild), Hot, Hot Honey BBQ, Garlic Parmesan, Jim Beam BBQ, Spicy Asian, Garlic Ranch, Maple Rum, Root Beer Glaze, Tabasco Lime, Salsa Verde
      Seasonings: Ranch, Cajun, Old Bay, Jamaican Jerk, Mesquite, Buffalo

    • 10 Wings
      Served with celery, carrot sticks, and choice of ranch or bleu cheese. (Up to 2 sauces.)

      Sauces: Sissy (Mild), Hot, Hot Honey BBQ, Garlic Parmesan, Jim Beam BBQ, Spicy Asian, Garlic Ranch, Maple Rum, Root Beer Glaze, Tabasco Lime, Salsa Verde
      Seasonings: Ranch, Cajun, Old Bay, Jamaican Jerk, Mesquite, Buffalo

    • 5 Wings
      Served with celery, carrot sticks, and choice of ranch or bleu cheese. (1 sauce only.)

      Sauces: Sissy (Mild), Hot, Hot Honey BBQ, Garlic Parmesan, Jim Beam BBQ, Spicy Asian, Garlic Ranch, Maple Rum, Root Beer Glaze, Tabasco Lime, Salsa Verde
      Seasonings: Ranch, Cajun, Old Bay, Jamaican Jerk, Mesquite, Buffalo

  • Fish & Seafood

    • Mojito Shrimp
      Grilled gulf shrimp skewers basted in mint, lime, and rum butter served over black bean and coconut rice. Garnished with cucumber and orange salsa.
    • Fresh Salmon*
      Choice of grilled or blackened salmon served over rice pilaf and finished with lemon garlic butter. Chef vegetables served to the side.

      * Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

    • Fish & Chips
      Yuengling lager hand battered pacific cod fish with dill tartar sauce. Served with hand cut fries and coleslaw.

  • Original Hand Tossed Pizzas

    Small 12"- Six (6) Slices
    Medium 14" - Six (6) Slices
    Large 16" - Eight (8) Slices

    Neapolitan Style, Hand Tossed, House Made Dough, Homemade Sauce

    TOPPINGS: Pepperoni, Meatball, Hamburger, Andouille, Ham, Sausage, Chorizo, Green Peppers, Jalapenos, Banana Peppers, Onions, Tomato, Roasted Peppers, Broccoli, Spinach, Mushrooms, Extra Cheese
    • Cheese Pizza
      Additional toppings at an extra charge per topping.
    • Garden White Pizza
      Garlic, Olive Oil, Tomatoes, Onions, & Roasted Peppers

      Additional toppings at an extra charge per topping.

    • Pesto Pizza
      Spinach, Artichoke, Pesto, Tomatoes, & Mozzarella

      Additional toppings at an extra charge per topping.

    • Hawaiian Chicken Pizza
      Garlic, Olive Oil, Jerk Chicken, Ham, & Pineapple

      Additional toppings at an extra charge per topping.

    • Bacon Mac & Cheese Pizza
      Cheese Sauce, Rotini Pasta, Bacon, Tomatoes, & Cheddar Jack

      Additional toppings at an extra charge per topping.

    • Philly Pizza
      Red Sauce, Mozzarella, Chopped Steak, Peppers, & Onions

      Additional toppings at an extra charge per topping.

    • BBQ Chicken Pizza
      BBQ Sauce, Bacon, Onions, Cheddar Jack Cheese, & Cilantro

      Additional toppings at an extra charge per topping.

    • Buffalo Chicken Pizza
      Grilled Chicken, Ranch, Hot Sauce, Mozzarella, & Bleu Cheese

      Additional toppings at an extra charge per topping.

    • Crab & Shrimp Alfredo Pizza
      Maryland Crab Meat, Tiger Shrimp, Old Bay Alfredo, & Mozzarella

      Additional toppings at an extra charge per topping.

    • Carnivore Pizza
      Ham, Sausage, Pepperoni, Ground Beef, Bacon, Mozzarella, & Red Sauce

      Additional toppings at an extra charge per topping.

    • Margherita Pizza
      House Red Sauce, Fresh Mozzarella, Roma Tomatoes & Fresh Basil

      Additional toppings at an extra charge per topping.

  • Pasta & Pilaf

    Served with Garlic Bread.
    • Chicken Fresco
      Chargrilled chicken breast topped with fresh basil, grilled Roma tomatoes, and fresh buffalo mozzarella cheese broiled to perfection. Served on a bed of pesto spaghetti and sauteed mushrooms, drizzled with balsamic reduction.
    • Stir Fry - Vegetable
      Fresh bell peppers, mushrooms, broccoli, and carrots stir fried with orange soy glaze served over rice pilaf.
    • Stir Fry - Chicken and Shrimp
      Fresh bell peppers, mushrooms, broccoli, and carrots stir fried with orange soy glaze served over rice pilaf.
    • Stir Fry - Shrimp
      Fresh bell peppers, mushrooms, broccoli, and carrots stir fried with orange soy glaze served over rice pilaf.
    • Stir Fry - Chicken
      Fresh bell peppers, mushrooms, broccoli, and carrots stir fried with orange soy glaze served over rice pilaf.
    • Blackened Chicken and Broccoli Alfredo
      Blacked chicken tossed with broccoli florets, diced tomatoes, creamy Parmesan Alfredo sauce and Rotilli pasta.

  • River Rocks

    Mammoth Stuffed Baked Potatoes
    • BBQ Pulled Pork
      Our house roasted pulled pork tossed with Jim Beam BBQ sauce, smoked cheddar cheese, and sliced scallions.
    • Crab & Shrimp Alfredo
      Grilled shrimp, claw crab meat, old bay, and Parmesan cheese.
    • Grilled Chicken & Broccoli Alfredo
      Stuffed with tender grilled chicken, broccoli crowns, creamy Alfredo sauce, and cheddar jack cheese.
    • Classic
      Stuffed with cheddar jack cheese, bacon, sour cream, and scallions.

  • Sandwiches

    Served with Maui Chips.
    • California Cheese Steak
      Chopped marinated chicken topped with American cheese, lettuce, tomato, and mayonnaise served on a foot long hoagie roll.
    • Philly Cheese Steak
      Chopped marinated sirloin steak topped with grilled caramelized onion, provolone cheese, and marinara served on a foot long hoagie roll.
    • Chicken Caesar Wrap
      Marinated grilled chicken wrapped with romaine lettuce, Parmesan, and creamy Caesar dressing in a spinach tortilla.
    • Buffalo Chicken Wrap
      Crispy fried chicken tossed with buffalo sauce topped with lettuce, tomato, celery, and bleu cheese dressing wrapped in a chipotle tortilla.
    • Classic Club
      A triple decker layered with ham, turkey, provolone cheese, and bacon topped with lettuce, tomato, and mayonnaise on grilled sourdough slices.
    • Carolina Pulled Pork Sandwiches
      Slow roasted pork butt topped with Carolina BBQ sauces and our signature coleslaw served on a toasted brioche roll.

  • Sides

    • Cajun Mac & Cheese
    • Cheezy Mac
    • Chef Veggie
    • Yukon Gold Mashed Potatoes
    • Buttermilk Onion Straws
    • Coleslaw

  • Sliders

    (3) sliders served with fries.
    • BBQ Pulled Pork
      Carolina gold BBQ, cheddar jack cheese, and crispy onion straws served on mini brioche rolls.
    • Bacon Cheese Burger*
      Applewood bacon, american cheese, lettuce, tomato, and a beef patty served on mini pretzel rolls. *Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

  • Soups & Salads

    DRESSINGS: Ranch, Bleu Cheese, 1000 Island, California French, Oil & Vinegar, Caesar, Lite Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Honey Mustard, and Parmesan Peppercorn
    • Caesar Salad
      Crisp romaine lettuce with grilled chicken, shredded Parmesan cheese, croutons, and creamy Caesar dressing. Add our HOUSE CRAB CAKE or SCOTTISH SALMON for an upcharge.
    • Pittsburgh Steak Salad*
      Crisp greens tossed with tomatoes, cucumbers, and onions topped with char grilled flat iron steak over crispy fresh cut fries smothered in melted mozzarella cheese. Buttermilk ranch dressing served on the side. * Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Add our HOUSE CRAB CAKE or SCOTTISH SALMON for an upcharge.
    • Chicken Fajita Salad
      Crisp tortilla bowl filled with romaine leaves, lettuce, tomato, black bean corn salsa, cheddar jack cheese, house salsa, and sour cream. Topped with grilled chicken, peppers, and onions. Add our HOUSE CRAB CAKE or SCOTTISH SALMON for an upcharge.
    • Side Salad - Mandarin Spinach
    • Side Salad - Caesar
    • Side Salad - Garden
    • Soup of the Day - Bowl
      Add a grilled cheese sandwich for an upcharge.
    • Soup of the Day - Cup
      Add a grilled cheese sandwich for an upcharge.
    • Brisket Chili - Bowl
      Slow braised beef brisket, peppers, onions, and kidney beans in tomato beef broth. Add a grilled cheese sandwich for an upcharge.
    • Brisket Chili - Cup
      Slow braised beef brisket, peppers, onions, and kidney beans in tomato beef broth. Add a grilled cheese sandwich for an upcharge.
    • Lobster Bisque - Bowl
      Brandy cream seafood base and chopped lobster. Add a grilled cheese sandwich for an upcharge.
    • Lobster Bisque - Cup
      Brandy cream seafood base and chopped lobster. Add a grilled cheese sandwich for an upcharge.

  • Spudz

    • Pub Style
      Topped with bacon, cheddar jack cheese, scallions. Served with ranch dressing on side.
    • Waffle Fries
      Seasonings: Buffalo, Cajun, Sea Salt and Crushed Pepper, Old Bay, Garlic, and Mesquite.
    • Hand Cut Fries
      Add nacho cheese for an upcharge.

      Seasonings: Buffalo, Cajun, Sea Salt and Crushed Pepper, Old Bay, Garlic, and Mesquite.