CHEF FEATURED SPECIALS 10/16 ~ 10/22
- posted in: Chef Featured Specials
FEATURING:
Fried Ravioli Caprese
Carnitas Tacos
Blackened Swordfish
APPETIZERS
Fried Ravioli Caprese
Hand breaded ravioli stuffed with ricotta and mozzarella cheese, flash fried, then topped with fresh mozzarella, basil, and Roma tomatoes drizzled with balsamic vinaigrette. | 10
Maryland Crab Pretzel
Jumbo soft pretzel topped with creamy crab dip and dusted with old bay, baked to perfection. | 12
Poblano Peppers
Fresh poblano peppers stuffed with pepper jack cheese, panko breading, and flash fried. Salsa ranch dipping sauce. | 10
SANDWICHES & SUCH
Turkey Burger
Chargrilled all natural turkey burger topped with Swiss cheese, jalapeño bacon, avocado, chipotle ranch, lettuce, and tomato served on a toasted Kaiser roll with a side of fresh cut fries. | 12
Spicy Chicken Sandwich
Fresh chicken cutlet breaded with spicy bread crumbs fried to a golden brown and topped with provolone cheese, lettuce, tomato, and garlic aioli served on a toasted Kaiser roll with a side of fresh cut fries. | 10
Carnita Tacos
Our house pulled pork topped with Pico de Gallo, cilantro, and chipotle ranch on three warm flour tortilla served with a side of Spanish rice. | 12
KNIFE & FORK
Pork Saltimbocca
Tender pork tenderloin medallions wrapped with mozzarella cheese and prosciutto, sautéed with portabella mushrooms and finished in a white wine and sage sauce served over linguini. | 21
Blackened Swordfish
Fresh hand cut swordfish steak dusted with Cajun seasoning and chargrilled, served over sweet pea and corn risotto and finished with romesco sauce. | 24
Sesame Orange Shrimp
Large tiger shrimp sautéed with mushrooms, roasted red peppers, and snow peas simmered in an orange sesame soy glaze served with wasabi mashed potatoes. | 22