CHEF FEATURED SPECIALS 10/30 ~ 11/05
- posted in: Chef Featured Specials
FEATURING:
Crab Risotto Croquettes
Oyster Po’Boy
Key West Scallops
APPETIZERS
Shrimp Jammers
Butter fried shrimp stuffed with jalapeño and pepper jack cheese lightly breaded and flash fried served with chipotle ranch dipping sauce | 12.5
Crab Risotto Croquettes/em>
Tender snow crab mixed with risotto and parmesan cheese, hand rolled and panko breaded, lightly fried served over vodka sauce | 12
Blackberry BBQ Scallops
Cajun dusted pan seared sea scallops, drizzled with blackberry brandy BBQ sauce and served over roasted corn salsa | 12
SANDWICHES & SUCH
Oyster Po’Boy
Corn meal and Cajun dusted fresh shocked oysters, flash fried served on a fresh hoagie roll. Topped with lettuce, tomatoes, pickles and remoulade sauce, served with Cajun fries | 12.5
Tuscan Burger
28 day dry aged prime burger grilled to your liking topped with prosciutto, fresh mozzarella, tomatoes, fresh basil, and pesto on toasted ciabatta roll with garlic Parmesan fries | 13
Jerked Salmon Wrap
Fresh Scottish salmon filet dusted with Jamaican jerk seasoning that is pan seared and topped with arugula and mango salsa, drizzled with raspberry vinaigrette wrapped in a chipotle tortilla served with fresh cut fries | 13
KNIFE & FORK
Black’n’Bleu Sirloin
Char grilled center cut blackened 10 oz. sirloin steak grilled to order served with cauliflower mash, wilted spinach, mushrooms and roma tomatoes and finished with whipped bleu cheese | 24
Grilled Sirloin
Fresh Kepler’s seafood swordfish filet served over veggie and shrimp orzo pasta, topped with fresh arugula and sweet chili paprika sauce | 22
Key West Scallops
Pan seared sea scallops finished in a lemon, basil, and thyme butter served over pineapple and bacon risotto accompanied by sautéed haricot vert | 26