CHEF FEATURED SPECIALS 11/13-11/19
- posted in: UNCATEGORIZED
FEATURING:
River House Buffalo Chicken Dip
Slider Trio
Slow Roasted Prime Rib
APPETIZERS
Tequila Steamed Mussels
Pound of fresh mussels steamed in tequila, tomatoes, chorizo, and cilantro served with toast points | 11
Shrimp Tostados
Blackened shrimp topped with black bean mango salsa and chipotle ranch served on crisp tortillas | 12
River House Buffalo Chicken Dip
Shredded chicken breast mixed in a spicy cheese sauce served with grilled pita bread, celery, and carrot sticks | 11
SANDWICHES & SUCH
Citrus Chipotle BBQ Chicken
Char grilled chicken breast basted with citrus chipotle BBQ sauce topped with grilled ham, cheddar jack cheese, tomatoes, and onions on toasted ciabatta bread with fresh cut fries | 12
Prime Burger
28 day aged prime burger grilled to order topped with caramelized onions, roasted peppers, and smoked Gouda cheese served on a toasted Brioche roll with pesto mayo, arugula, and tomatoes. Fresh cut fries on the side | 14
Slider Trio
A sampling of each slider with a side of fresh cut fries | Bacon Cheeseburger | Meatball Parmesan | Pulled Pork | 12
KNIFE & FORK
Slow Roasted Prime Rib
Thick cut slow roasted prime rib with Au Jus, garlic mashed potatoes, and chef veggies | 24
Blackened Snapper
Char grilled Cajun dusted red snapper topped with black bean and mango salsa over rice pilaf | 21
Pesto Shrimp Pasta
Sautéed Tiger shrimp tossed with roasted peppers, tomatoes, and mushrooms finished with white wine, basil, and arugula pesto over linguini with garlic toast points | 21