CHEF SPECIALS 1/29 ~ 2/4

APPETIZERS

Smoked Salmon Flatbread
Our crisp hand stretched flat bread topped with herb and lemon scented whipped cream cheese, smoked Atlantic salmon, sundried tomatoes, and shaved red onions drizzled with
basil oil | 14

Greek Lollipop Lamb Chops
Marinated & char grilled lamb chops garnished with basil pesto and Feta cheese | 12

Mini Crab Chimis
Maryland crab meat mixed with old bay, cheddar jack, and cream cheese wrapped in flash fried flour tortillas served with salsa ranch dipping sauce | 13.5

SANDWICHES & SUCH

Crispy Chicken Cordon bleu
Crispy fried chicken cutlet topped with grilled ham, Swiss cheese, honey mustard, lettuce, and tomato served on toasted ciabatta bread with fresh cut fries | 12

Chorizo Shrimp Tacos
Grilled shrimp and chorizo sausage topped with mango salsa and chipotle ranchero sauce on warm tortillas served with Spanish rice | 14

Turkey Bacon Ranch Pita
Lightly grilled smoked turkey topped with melted smoked gouda cheese, applewood smoked bacon, buttermilk ranch dressing, lettuce, and tomato on a warm pita bread served with fresh cut fries | 12.5

KNIFE & FORK

Parmesan Crusted Chicken
Fresh chicken breast topped with a blend of Panko bread crumbs and shredded parmesan cheese, pan fried, then garnished with tomato confit served over spinach and mushroom risotto | 18

Ahi Tuna & Shrimp
Seared Ahi Tuna drizzled with ginger basil butter and served with sautéed sweet chili shrimp accompanied by veggie and crab fried rice | 22

Blackberry Scallops
Pan seared sea scallops finished with blackberry brandy butter served over spaghetti tossed with olive oil, sundried tomatoes, artichokes, roasted peppers and garlic | 23

Look for our fall cocktail series available now!

,