CHEF SPECIALS 2/5 ~ 2/11
- posted in: UNCATEGORIZED
APPETIZERS
Cajun Gator Bites
Fresh Louisiana farm raised gator tail lightly breaded with Cajun spice and panko bread crumbs, flash fried and served with spicy romesco sauce | 14
Big Easy Seafood Nachos
Fresh fried tortilla chips topped with Cajun scallops, shrimp, crab, nacho cheese, tomatoes, scallions, jalapenos, and sour cream | 15
Shrimp Etoufee
Tiger shrimp simmered in flavorful white wine and tomato seafood broth served over dirty rice | 12
SANDWICHES & SUCH
Fried Catfish PoBoy
Wild caught catfish file, corn meal breaded, and served on our house baked sub roll topped with lettuce, tomatoes, pickles, and tartar sauce with a side of Cajun fries | 14
Cajun Chicken & Tasso Ham Tacos
Blackened chicken grilled with Cajun tasso ham then topped with salsa verde, onions, and cilantro served on warm tortillas with a side of dirty rice | 14
Bourbon Street Burger
Our 7oz steak burger topped with crawdads, provolone cheese, remoulade sauce, lettuce, and tomato on a toasted brioche roll with a side of Cajun fries | 14
KNIFE & FORK
Cajun Rib‐eye
Prime 12oz Center Cut Rib Eye Grilled to your liking and topped with creamy parmesan seafood sauce. Whipped potatoes, sautéed zucchini, and roasted peppers on the side | 28
Blackened Red Snapper
Fresh caught snapper dusted with blackening seasoning, pan seared, then served over andouille and shrimp risotto finished with red pepper romesco sauce | 24
River House Jambalaya
Shrimp, Chicken, crawdads, andouille, and Tasso ham simmered in flavorful tomato veggie broth served over white rice garnished with scallions | 25
Look for our fall cocktail series available now!
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