CHEF SPECIALS 3/25 ~ 3/31

APPETIZERS

Seafood Quesadilla
Grilled gulf shrimp, bay scallops, and crab meat topped with roasted corn salsa and cheddar jack cheese grilled on a crispy tortilla served with salsa and cilantro lime sour cream |

Tuna Sashima
Lightly seared ahi tuna steak sliced thin served over Asian slaw garnished with soy reduction and wakame salad |

Chipotle Chicken Crustinis
Shredded chicken breast simmered in spicy chipotle tomato sauce served over toasted crustinis topped with pico de gallo, cilantro, cheddar jack cheese, and chipotle ranchero sauce |

SANDWICHES & SUCH

Wagyu Burger
8 oz, 100% all natural grass fed wagyu burger chargrilled to your liking topped with grilled pastrami, provolone cheese, grilled onions, lettuce, tomato, and dijonaise served on grilled ciabatta bread with onion rings |

Philly Cheese Steak Burrito
Grilled chopped steak mixed with grilled onions and bell peppers topped with Spanish rice, lettuce, tomatoes, refried beans, and cheddar jack cheese all wrapped up in a habanero tortilla served with chips and salsa |

BBQ Pit Beef
House smoked top round beef thinly slilced topped with Jim Beam BBQ sauce, grilled onions, mushrooms, and cheddar cheese served on fresh baked sub roll and served with tots |

KNIFE & FORK

Mesquite Grilled Swordfish
Center cut swordfish steak mesquite seasoned and chargrilled finished with sweet chili sauce served over black bean and corn risotto garnished with frizzled onion straws   |

Easter Ham Dinner
In house smoked fresh ham steak lightly grilled and topped with country gravy served with chef veggies and Yukon gold mashed potatoes |

General Tso Salmon
Tempura battered salmon tossed with carrots, broccoli, and roasted peppers finished in General Tso sauce served over rice |

Look for our fall cocktail series available now!

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