CHEF SPECIALS 4/1 ~ 4/8
- posted in: UNCATEGORIZED
APPETIZERS
Shrimp Jammers
Grilled gulf shrimp stuffed with pepper jack cheese, Panko breaded, and flash fried served with salsa ranch dipping sauce |
Crab Stuffed Portabella
Marinated and chargrilled portabella mushroom cap stuffed with crab imperial and topped with mornay sauce, broiled to perfection, and garnished with roasted pepper pesto |
Chips & Salsa Trio
A sampling of house made guacamole, pico de gallo, and house salsa served with a mound of tortilla chips |
SANDWICHES & SUCH
Pork & Watermelon Tacos
Chipotle and cinnamon marinated grilled pork loin topped with fresh watermelon, shaved radish, sour cream, smoked salsa, and queso fresco served on (3) warm tortillas with dirty rice |
Southwest Tuna Wrap
Blackened ahi tuna seared rare toped with avocado, black bean and corn salsa, sour cream, tomato salsa, and crisp tortilla chips wrapped in a chipotle tortilla served with fresh cut fries |
Catfish Po Boy
Cornmeal breaded fried catfish filets served on our fresh baked sub roll topped with remoulade, lettuce, tomato, and pickles served with Cajun fries |
KNIFE & FORK
Blackened Ribeye
Cajun spiced 14 oz center cut ribeye chargrilled to your liking finished with a gorgonzola demi glace served with Yukon gold mashed potatoes and grilled asparagus |
Porcini Glazed Salmon
Chargrilled Scottish salmon finished with a porcini balsamic glaze served over triple friend fingerling potatoes tossed in parsley butter and garlic accompanied by steamed broccoli |
Walnut Crusted Walleye
Fresh walleye filet topped with walnut Panko crust lightly baked and drizzled with honey garlic sauce served over dirty rice and grilled asparagus |