CHEF SPECIALS 4/22-4/28
- posted in: UNCATEGORIZED
APPETIZERS
Grilled Shrimp Bruschetta
Italian herb marinated grilled shrimp served over toasted baguettes topped with freshly made bruschetta
Smoked Salmon Flatbread
Hand tossed flatbread topped with dill and lemon scented cream cheese, smoked salmon, and garnished with diced tomatoes, diced avocados, and scallions
Coconut Chicken Satays
Coconut and panko breaded chicken breast skewers lightly fried served with strawberry daiquiri dipping sauce garnished with grilled pineapple
SANDWICHES & SUCH
Blackened Fish Tacos
Cajun seasoned grilled tilapia with mango pico de gallo and chipotle rancher sauce served on (3) warm tortillas with Spanish rice
Caprese Panini
Fresh mozzarella, sliced plum tomato, and fresh basil topped with pesto and balsamic reduction served on pressed Artesian French bread served with garlic parmesan fries
The Godfather
BACK BY POPULAR DEMAND! Our version of a baked Italian sub. Sliced ham, salami, provolone, pepperoni, and prosciutto stacked on our house made sub roll topped with lettuce, tomato, onions, pesto vinaigrette, and shaved parmesan cheese served with fresh cut fries
KNIFE & FORK
Sweet & Spicy Scallops
Pan seared U-10 sea scallops drizzled with sriracha honey glaze served over asparagus and tomato risotto garnished with arugula
Mesquite Grilled Ribeye
12 oz center cut mesquite seasoned grilled ribeye topped with mushroom demi glace accompanied by bacon and garlic roasted Brussels sprouts and Yukon gold mashed potatoes
Royal Sea Bass
Pan seared fresh sea bass filet topped with chipotle Brussels sprout slaw and drizzled with avocado crèma served over black bean and corn risotto griddle cake