CHEF SPECIALS 5/27

APPETIZERS

Smoked Gouda & Pork Belly Mac & Cheese
Rotini pasta tossed in creamy smoked gouda cheese sauce topped with slow roasted pork belly and toasted panko

Buffalo Calamari
Fresh calamari marinated with banana peppers, dusted with seasoned flour, flash fried, and tossed in mild buffalo sauce topped with blue cheese crumbles

River House Crab Fries
1 lb of Old Bay fries smothered with cheesy crabby sauce topped with scallions

SANDWICHES & SUCH

Veal Torta
Lightly breaded veal flash fried served on our house made sub roll topped with chipotle me mayo, pico de gallo, and shredded lettuce served with fresh cut fries

Soft Shell Crab Sandwich
Cajun fried soft shell crab sandwich topped with lettuce, tomato, and tartar served on a toasted brioche with Old Bay fries

Greek Gyro
Grilled lamb topped with lettuce, tomato, onions, and tzatziki sauce served on warm pita bread with garlic parmesan fries

KNIFE & FORK

Alligator & Shrimp Jambalaya
Pan seared gator tail meat paired with sautéed gulf shrimp simmered with veggies, andouille sausage, white wine, and tomatoes served over white rice

Blackened Tilapia
Cajun spiced grilled tilapia topped with lump crab meat and parmesan cream sauce served over black bean and corn risotto garnished with fried brussels sprouts

Ribeye
Chipotle and cinnamon rubbed ribeye chargrilled to your liking topped with a fried egg served with cauliflower couscous and balsamic roasted brussels sprouts