MOTHER’S DAY CHEF SPECIALS 5/6-5/12
- posted in: UNCATEGORIZED
APPETIZERS
Lobster “Pop-Tarts”
Tender fresh shucked lobster meat blended with gruyere cheese fondue wrapped in flaky Phyllo dough and baked golden brown served with lemon dill mayo and hollandaise sauce
Italian Peel & Eat Shrimp
Fresh gulf shrimp seamed with garlic, lemon, white wine, and Italian herbs served with a lemon wedge and cocktail sauce
Mozzarella Caprese
Fresh mozzarella paired with vine ripened tomatoes, Kalamata olives, and fresh basil drizzled with balsamic reduction and basil infused oil
SANDWICHES & SUCH
Eggplant Parm Panini
Flash fried breaded eggplant topped with our house marinara, fresh mozzarella, and fresh basil served on a pressed French roll with garlic parmesan fries
Mahi Mahi Tacos
Grilled fresh mahi mahi topped with strawberry salsa, sriracha honey, and cilantro served with Spanish rice
Grilled Salmon Wrap
Grilled Scottish salmon topped with romaine lettuce, fresh strawberries, almonds, and goat cheese drizzled with raspberry vinaigrette in a spinach herb tortilla and served with pasta salad
KNIFE & FORK
Arctic Char
Fresh grilled arctic char filet topped with seared sea scallop and finished with lemon basil butter served over parmesan risotto with grilled asparagus
Land & Sea
6 oz center cut filet finished with peppercorn demi-glace paired with a broiled jumbo lump crab cake accompanied by Yukon gold mashed potatoes and steamed broccoli
Seafood Imperial Stuffed Lobster Tail
Shrimp, scallops, and crab blended with imperial sauce stuffed in a broiled lobster tail and served over roasted potatoes and grilled asparagus