CHEF SPECIALS 6/3-6/9

APPETIZERS

Chorizo & Smoked Gouda Risotto Balls
Tender risotto mixed with spicy chorizo sausage, smoked gouda, and parmesan cheese hand rolled, lightly breaded, and flash fried served with salsa ranch

BBQ Bacon Wrapped Shrimp
Colossal gulf shrimp wrapped in Applewood smoked bacon broiled to perfection and drizzled with Jim Beam BBQ served with corn relish

Pub Pierogies
Potato and cheese stuffed pierogis pan fried and tossed with clarified butter, caramelized onions, and bacon topped with cheddar jack cheese and scallions

SANDWICHES & SUCH

Gator Tacos
Marinated and Cajun fried gator tail topped with corn relish, shredded cabbage, and sriracha lime aioli served on (3) warm tortillas with dirty

Kobe Beef Burger
Chargrilled 8oz grass fed Kobe burger topped with grilled salami, roasted peppers, leaf lettuce, fresh mozzarella, basil pesto, and fresh basil served on grilled focaccia bread with fresh cut fries

Ocean City Crab Cake Sliders
3 house recipe petite crab cakes pan seared and topped with lettuce, tomato, and tartar served on mini brioche rolls accompanied by Old Bay fries

KNIFE & FORK

Crab Stuffed Trout
Seared rainbow trout stuffed with crab imperial finished with scampi sauce served over sautéed zucchini, roasted peppers, and tomatoes tossed with rotini and alfredo

Filet Medallions
2 chargrilled 4oz filets finished with red wine and mushroom demi-glace served with Yukon Gold mashed potatoes and steamed broccoli

Pineapple Teriyaki Shrimp
Gulf shrimp sautéed with fresh pineapple, mushrooms, bell pepper, and broccoli simmered in a citrus pineapple teriyaki sauce served over coconut risotto