CHEF SPECIALS 7/15

APPETIZERS

Crap Imperial Portabella
Marinated, chargrilled portabella mushroom cap stuffed with crab imperial and fresh mozzarella broiled to pe4rfection, drizzled with balsamic reduction, and garnished with roasted red peppers and fresh basil

Grilled Veggi Bruschetta & Shrimp Flatbread
Fresh bruschetta of asparagus, zucchini, artichoke, tomatoes, black olives, onions, and basil served on hand stretched flatbread topped with mozzarella cheese and grilled shrimp

Chipotle Chicken Nachos
Chipotle roasted pulled chicken served over fresh fried tortilla chips topped with lettuce, tomatoes, jalapeños, salsa, and sour cream

SANDWICHES & SUCH

Chili Cheese Dog Sliders
(3) Grilled mini hot dogs topped with chorizo and beef chili, nacho cheese, and chopped onions served on toasted buns with fresh cut fries

Kobe Burger
Chargrilled grassfed 100% Kobe beef burger topped with smoked gouda, beer and soy caramelized onions, wasabi mayo, lettuce, and tomato served on a toasted brioche roll accompanied by fries

Halibut Tacos
Grilled fresh cut halibut topped with black bean and mango salsa, cilantro, and salsa verde served on (3) warm tortillas with Spanish rice

KNIFE & FORK

Lobster Ravioli & Scallops
Tender lobster and ricotta filled raviolis paired with pan seared sea scallops and asparagus served in a white wine and seafood broth

Chargrilled Ribeye
Cajun dusted 12 oz ribeye grilled to your liking topped with blue cheese demi-glace, chargrilled scallions, and served with Yukon gold mashed potatoes

Steak & Shrimp Fajita Pasta
Sautéed chicken breast topped with crab and shrimp cream sauce served over spaghetti tossed with white clam sauce and topped with grilled asparagus