CHEF SPECIALS 7/8

APPETIZERS

Gator Bites
Marinated farm raised gator tail meat dredged in seasoned flour, flash fried, and served wi8th honey sriracha aioli

Southwest Pierogies
Cheddar and potato stuffed pierogis pan fried, tossed in chorizo cream sauce, and garnished with roasted corn salsa and scallions

Sea Scallops
Pan seared U-10 scallops garnished with bacon onion jam and served over andouille hash

SANDWICHES & SUCH

Piggy Back Burger
Our house steak burger cooked to order and topped with pulled pork, Carolina BBQ sauce, bacon, cheddar, and crisp onion straws served on toasted ciabatta bread accompanied by fresh cut fries

BBQ Pork Belly Tacos
Slow braised pork belly drizzled with Jim Beam BBQ sauce topped with shredded cabbage and roasted corn salsa served on (3) warm tortillas with Spanish rice

Oyster Po Boy
Hand breaded, corn mash dredged oysters flash fried and served on a fresh sub roll topped with remoulade sauce, pickles lettuce, and tomato served with Old Bay fries

KNIFE & FORK

Harpers Chicken
Marinated chargrilled chicken breast basted with honey mustard sauce topped with sautéed mushrooms, Applewood smoked bacon, cheddar jack cheese, and garnished with crisp onion straws and served over veggie risotto

Sesame Salmon Stir Fry
Black and white sesame encrusted Scottish salmon pan seared and tossed with carrots, mushrooms, bell peppers, and broccoli florets and finished in an orange soy glaze served over white rice

Steak & Shrimp Fajita Pasta
Pan seared flat iron steak sautéed with gulf shrimp, peppers, onions, and mushrooms simmered in chipotle cream sauce served over rotini pasta with garlic bread