CHEF SPECIALS 8/12 ~ 8/17

APPETIZERS

Shrimp Poppers
Sharp cheddar cheese stuffed shrimp, panko breaded, flash fried, and served with chipotle ranch

Seafood Quesadilla
Grilled bay scallops and shrimp tossed with sweet corn salsa and cheddar jack cheese in crispy grilled flour tortilla served with salsa, sour cream, and fresh guacamole

Smoked Chicken Flatbread
House smoked chicken breast pared with caramelized onions, fresh spinach, and smoked gouda cheese, served on our hand tossed flatbread, garnished with sliced avocado drizzled with sriracha BBQ sauce

SANDWICHES & SUCH

Crab Cake Melt
Our homemade crab cake broiled and topped with Applewood smoked bacon, Roma tomatoes, American and provolone cheese on thick cut sourdough bread served with fresh cut Old Bay fries

River House French Dip
 Thinly sliced roast beef grilled with caramelized onions and topped with melted Swiss cheese served on our fresh baked sub roll.  Black and Tan onion rings served to the side

Pulled Pork Tacos
House pulled pork drizzled with Jim Beam BBQ sauce, topped with cheddar jack cheese and chipotle honey slaw served on warm tortillas (3) with Spanish rice

KNIFE & FORK

General Tso Salmon
Tempura battered Scottish salmon tossed with sesame stir fried sugar snap peas, roasted peppers, mushrooms, and carrots, finished with General Tso sauce, and served over white rice

Black Angus Ribeye
12 oz. center cut black Angus ribeye steak grilled to order, topped with bleu cheese demi glaze.  Served with Black and Tan onion rings and butter steamed broccoli

Jerk Chicken & Shrimp Pasta
Sautéed gulf shrimp tossed with roasted peppers, snow peas, tender rotini pasta, cilantro lime Alfredo, topped with jerk grilled chicken.  House garlic bread served on the side