CHEF SPECIALS 11/04 ~ 11/10

Featuring:

Shrimp and Crab Quesadilla
Jerk Fish Tacos
Balsamic Glazed Sirloin

Find the rest below.

APPETIZERS

Queso Stix
Sharp Vermont cheddar cheese panko breaded and served with flash fried tri-colored tortilla chips and salsa ranch

Southern Fried Pickles
Lightly battered dill pickle chips, fried to a perfect crisp, served with cajun horseradish aioli for dipping

Shrimp and Crab Quesadilla
Grilled gulf shrimp, roasted corn, and Maryland crab meat topped with cheddar jack cheese grilled on a crisp tortilla, garnished with shredded lettuce, Pico de Galo, sour cream and salsa

SANDWICHES & SUCH

Pork Loin Torta
Cajun and panko breaded pan fried pork loin served on our fresh baked sub roll topped with tomatoes, jalapeños, onions, cilantro, queso fresco, and salsa verde. Served with a side of Cajun fries

Cafe Roast Beef
Thinly sliced roast beef lightly grilled, topped with fresh mozzarella, roasted peppers, tomatoes, fresh basil, and pesto served on a grilled pretzel bun. Served with fresh cut fries

Jerk Fish Tacos
Jerk seasoned grilled tilapia topped with Pico de Gallo and a sriracha orange glaze served on (3) warm flour tortilla with a side of Spanish rice

KNIFE & FORK

Classic Chicken Marsala
Sautéed chicken scaloppini topped with sautéed mushrooms finished in creamy marsala wine sauce, served with Yukon mashed potatoes and broccoli florets

Balsamic Glazed Sirloin
Chargrilled 8oz filet cut sirloin drizzled with sweet balsamic reduction, served over crab and tomato risotto and sautéed zucchini noodles

Mixed Grill
Petite cut salmon, mahi mahi, and ahi tuna chargrilled and brushed with garlic butter, served with Yukon gold mashed potatoes and chef veggies