CHEF SPECIALS 12/2 ~ 12/8

Featuring:

Gator Bites
Southern Fried Chicken Sliders
Imperial Stuffed Lobster Tail

APPETIZERS

Mako Shark Ceviche
Fresh Mako shark marinated in lemon, lime, and chilies mixed with onions, tomatoes, cucumbers, and peppers served on a corn tostada topped with fresh cilantro

Gator Bites
Florida farm raised gator dredged in seasoned flour and flash fried, served with chipotle cocktail sauce

Butternut Squash Raviolis
Tender raviolis stuffed with butternut squash puree and tossed with crisp prosciutto, toasted walnuts, and sage brown butter

SANDWICHES & SUCH

Southern Fried Chicken Sliders
Marinated chicken cutlets dredged in seasoned flour and flash fried, topped with spicy aioli and pickles served on (3) mini brioche rolls with Cajun fries to the side

Chicken Chorizo Tacos
Grilled chopped chicken mixed with spicy chorizo sausage served on (3) warm flour tortillas topped with cilantro, onions, and salsa Verde with a side of Spanish rice

Crispy Cod Sandwich
Our Yuengling beer battered cod topped with tartar, lettuce, and tomato on a grilled brioche roll served with a side of old bay fries

KNIFE & FORK

Walnut Salmon
Fresh Scottish salmon filet topped with a walnut crust and baked to perfection, drizzled with maple rum sauce and served over cauliflower puree and grilled asparagus

Imperial Stuff Lobster Tail
7 oz. lobster tail stuffed with crab imperial and broiled to perfection, served over roasted red skin potatoes and grilled asparagus, finished with a warm scampi sauce

Blackberry Ribeye
Chargrilled center cut 12 oz. ribeye topped with sautéed mushrooms and onions finished in our blackberry brandy butter and served with roasted cauliflower and Yukon gold mashed potatoes