CHEF FEATURE SPECIALS 03/03 ~ 03/09

Riverhouse Crab Fries
Crispy hand cut fries dusted with old bay and topped with creamy three cheese crab sauce, garnished with scallions |

Cajun Shrimp Quesadilla
Blackened grilled shrimp topped with roasted corn salsa and cheddar jack cheese, grilled on a crispy tortilla, served with sour cream and salsa |

SANDWICHES & SUCH
Pork Belly Tacos
Slow roasted pork belly seasoned with cinnamon and chipotle rub, topped with queso fresco, fresh watermelon, cilantro, sliced radish, and drizzled with sriracha lime, served on (3) warm flour tortillas with a side of Spanish rice |

Hawaiian Luau Smash Burger
Jerk spiced 8oz short rib and brisket burger, chargrilled and topped with grilled ham, pineapple, and swiss cheese. Served on a grilled ciabatta roll with a side of Cajun fries |

Lemon Pepper Shrimp Gyro
Lemon pepper grilled shrimp served on warm pita bread topped with lettuce, tomato, onion, and tzatziki sauce, served with fresh cut fries

KNIFE & FORK
General Tso’s Salmon
Tempura battered salmon tossed with stir fried carrots, mushrooms, broccoli, and cabbage served over shrimp fried rice |

Smoked Salmon Risotto with Scallops and Shrimp
Pan seared sea scallops paired with sautéed shrimp, finished in herb and citrus butter, served over creamy risotto tossed with spinach and smoked salmon |

Parmesan Tilapia
Panko and parmesan pan fried tilapia topped with pesto shrimp and served over risotto primavera |

Don’t miss OLD BAY SUNDAY ~ ENDLESS CRAB LEGS! Enjoy them by the cluster just $6.75 or ALL YOU CAN EAT just $33.95| rsvp recommended ~ while supplies last | 717-930-8700