CHEF FEATURE SPECIALS 03/10 ~ 03/16

APPETIZERS

Tin Can Nachos
Fresh corn tortilla chips layered with nacho cheese, jalapeños, lettuce, Pico de Gallo, salsa, and sour cream piled high in a tin can | taco meat or shrimp

Jalapeño Cheddar Hush Puppies
House made jalapeño and cheddar cheese hush puppies fried golden brown and drizzled with honey

Lager Easy Peel Shrimp
Fresh gulf shrimp steamed with Yuengling Lager, old bay, and lemon served with lemon cocktail sauce | ½ lb or 1lb

SANDWICHES & SUCH

Clam Strip Pub Platter
Breaded jumbo clam strips flash fried, served over fresh cut fries and a side of coleslaw, cocktail sauce served to the side

River House French Dip
Shaved beef top round grilled with caramelized onions and melted provolone cheese, served on a fresh baked sub roll with garlic herb Au Jus on the side with fresh cut fries

Fish Tacos
Blackened tilapia topped with mango Pico de Gallo and chipotle ranch, served on (3) warm flour tortillas with a side of Spanish rice

KNIFE & FORK

Blackberry Ribeye
Chargrilled 12oz ribeye topped with caramelized shallots, sautéed portabella mushrooms, and blackberry brandy butter, served with garlic cheddar whipped Yukon gold potatoes and steamed broccoli

Grilled Florida Grouper
Chargrilled Florida grouper filet topped with crab and mango salsa, served over coconut and pineapple risotto and sautéed zucchini noodles

Chicken Chardonnay
Lightly floured sautéed chicken medallions tossed with fresh grapes and tri-color peppers finished with chardonnay butter, served with spinach and mushroom risotto