CHEF FEATURE SPECIALS 03/31 ~ 04/06

APPETIZERS

Cheese Curds
Beer battered Wisconsin cheese curds, served with spicy tomato confit

Tropical Ahi Tuna Tartar
Fresh diced marinated ahi tuna topped with mango, roasted peppers, and fresh avocado garnished with wasabi and balsamic reduction, served on crisp wonton chips

Shrimp Pot Stickers
Crispy wontons stuffed with cabbage and shrimp, served with sweet chili sauce

SANDWICHES & SUCH

Soft Shell Crab Sandwich
Cornmeal breaded soft shell crab flash fried and served on a grilled brioche roll topped with house tartar sauce, lettuce, and tomato with a side of old bay fries

Blackened Bison Burger
Cajun spiced 8oz Colorado bison burger chargrilled to order, topped with cheddar cheese, grilled onions, roasted peppers, avocado aioli, lettuce, and tomato served on a grilled ciabatta bun with a side of fresh cut fries

Jerked Mahi Mahi Tacos
Fresh grilled mahi seasoned with Jamaican jerk spices topped with shredded cabbage, pineapple and mango salsa, and drizzled with chipotle ranch, served on (3) warm tortillas garnished with mixed greens and Pico de Gallo with a side of Spanish rice

KNIFE & FORK

Southwest Filet Mignon
8oz hand cut filet chargrilled to order topped with chimichurri sauce served over black bean and corn risotto, garnished with Cajun tortilla chips

Peppered Swordfish
Peppercorn crusted pan seared swordfish cooked to order, topped with lump crab and lemon cream sauce served over rice pilaf and sautéed zucchini noodles with frizzled shallots

Riverhouse Crab Cakes
Broiled to perfection all lump crab cakes garnished with lemon lime aioli, served with Yukon mashed and sautéed baby carrots | one or two