CHEF FEATURE SPECIALS 04/07 ~ 04/13
- posted in: Chef Featured Specials
APPETIZERS
Fried Buffalo Chicken Raviolis
Tender raviolis stuffed with ricotta cheese, blue cheese & buffalo chicken. Breaded, lightly fried and served with garlic ranch, buffalo sauce, blue cheese, and celery and carrots
Santé Fe Eggrolls
Crispy wontons stuffed with grilled chicken, black beans, corn, peppers, and cheddar jack cheese. Served with salsa & sour cream
Oysters on The Half Shell
Fresh Chincoteague oysters shucked to order. Served with lemon, Tabasco and cocktail sauce| 2.25 Each
SANDWICHES & SUCH
Ahi Tuna Tacos
Seared Ahi Tuna sliced thin on 3 warm tortillas. Topped with Pico de Gallo, shredded cabbage & avocado. Drizzled with chipotle ranchero sauce
Piggyback Burger
Our 7oz Steak burger topped with Carolina pulled pork, Applewood smoked bacon, cheddar cheese, and crispy onion straws. Served on toasted ciabatta bread with a side of fresh cut fries
Caprese Grinder
Our homemade sub roll, baked golden brown and stuffed with fresh mozzarella cheese, Roma tomatoes, and basil finished with pesto vinaigrette and balsamic reduction. Served with garlic Parmesan fries
KNIFE & FORK
Rigatoni Siciliano
Tender rigatoni, Italian sausage, pepperoni, and ground beef tossed in a Bolognese sauce, topped with fresh melted mozzarella and served with garlic bread
Surf & Turf
6oz chargrilled filet mignon, paired with a fried softshell crab and drizzled with a lemon aioli. Served with Yukon gold mashed potatoes and chef vegetables
Tilapia & Shrimp
Blackened Tilapia filet, topped with creamy garlic Parmesan shrimp and served over a tomato spinach risotto