CHEF FEATURE SPECIALS 05/05 ~ 05/11

Corona and Lime Peel and Eat Shrimp
Fresh gulf shrimp steamed in Corona, lime, and old bay served with cocktail sauce |

Pulled Pork Nachos
Fresh fried tortilla chips topped with house pulled pork, nacho cheese, jalapeños, Pico de Gallo, shredded lettuce, salsa, and sour cream |

SANDWICHES & SUCH

Mahi Mahi Tacos
Blackened mahi topped with mango Pico de Gallo and chipotle ranch sauce, severed on (3) warm flour tortillas with a side of Spanish rice |

Blackened Shrimp and Steak Burrito
Cajun spiced chargrilled shrimp and carne asada steak topped with refried beans, Spanish rice, cheddar jack cheese, lettuce, tomato, and salsa. Served with a side
of chips and salsa |

South of the Boarder Burger
Our steak burger topped with grilled chorizo sausage, salsa, jalapeños, and cheddar jack cheese served on a toasted ciabatta roll garnished with crisp tortilla strips, lettuce, and tomato. Served with a side of fresh cut fries |

KNIFE & FORK

Ribeye Verde
Blackened 12oz ribeye grilled to order topped with sautéed peppers, onions, and mushrooms, tomatoes, salsa verde, and cheddar jack cheese, served with cilantro mashed potatoes |

Beef Enchiladas
Three flour tortillas stuffed with shredded beef and cheddar jack cheese topped with shredded lettuce, salsa, and Pico de Gallo. Served with Spanish rice and refried beans |

Fajita Mixtas
Sautéed chicken, steak, and shrimp tossed with peppers and onions served on a sizzle platter with warm tortillas, shredded lettuce, Pico de Gallo, sour cream, Spanish rice, and cheddar jack cheese |