CHEF FEATURE SPECIAL 09/29 ~ 10/05

Where craft brews are plentiful, and something delicious is always cooking! Chef Featured Specials 09/29/17 ~ 10/05/17

APPETIZERS

Pierogies 
Crispy pan fried pierogies tossed in caramelized onions, Applewood bacon, drawn butter, cheddar jack cheese, and scallions |

Buffalo Chicken Raviolis
Tender raviolis stuffed with bleu cheese, ricotta, buffalo chicken, breaded and flash fried. Served with garlic ranch buffalo sauce, bleu cheese dressing, and veggie sticks|

European Pub Cheese Board
A sampling of Tuscan Fontina, Rodenbach beer cheese, Iberico, and Il Frescoverde paired with marinated artichokes, bruschetta, genoa salami, balsamic reduction, whole grain mustard, and toast points |

SANDWICHES & SUCH

Ahi Tuna Tacos
Blackened Ahi tuna, seared rare topped with chipotle honey slaw and drizzled with balsamic reduction and sriracha served on (3) warm flour tortillas with a side of cilantro rice |

Panko Chesapeake Catfish Sandwich
Fresh from the Chesapeake Bay, hand cut and breaded catfish filet served on a toasted brioche roll with lettuce, tomato, and tartar sauce with a side of old bay fries |

Cowboy Wagyu Burger
Chargrilled 8oz wagyu burger topped with sautéed mushrooms, Applewood bacon, cheddar cheese, Swiss cheese, Jim Beam BBQ, fried onion rings, lettuce, and tomato served on a ciabatta bun with fresh cut fries |

KNIFE & FORK

Blackened Ribeye
Chargrilled Cajun rubbed 10oz ribeye topped with red wine caramelized onions served with bleu cheese potato Au gratin and steamed broccoli |

River House Crab Cake
Broiled lump crab cakes drizzled with roasted garlic aioli and served over pasta primavera |

Alaskan Coho Salmon
Fresh wild caught Alaskan salmon pan seared and basted with sweet and sour sesame sauce served over rice pilaf and chef veggies |