CHEF FEATURED SPECIALS 09/15 ~ 09/21

APPETIZERS

Southern Fried Gator Bites
Marinated farm raised gator tail meat dredged in Cajun flour and flash fried, served with creole remoulade sauce |

Cheese Curds
Sharp Wisconsin cheese curds beer battered and fried golden brown, served with spicy tomato coulis |

Camp Fire Pork Wings
Mini pork shanks chargrilled and tossed in mango jalapeño hot sauce, served over frizzled spinach |

SANDWICHES & SUCH

Chipotle Lime Chicken Burrito
Slow roasted shredded chicken breast simmered in chipotle, lime, and Adobo sauce topped with cheddar jack cheese, refried beans, rice, lettuce, and tomato wrapped in a grilled tortilla, served with chips and salsa |

Guacamole Turkey Melt
Thinly sliced grilled turkey topped with smoked gouda, Applewood bacon, fresh guacamole, lettuce, and tomato in a toasted brioche roll with fresh cut fries |

Mahi Jerk Tacos
Jamaican jerk seasoned grilled mahi mahi topped with shredded cabbage, pineapple Pico de Galo, and chipotle ranch served on (3) warm flour tortilla, with a side of cilantro and coconut rice |

KNIFE & FORK

Bistro Tenderloins
Two 4oz chargrilled bistro tenderloins topped with mushroom and bacon demi glaze served with rosemary roasted red skin potatoes and roasted broccoli |

Pesto Shrimp Pasta
Sautéed tiger shrimp tossed with tomatoes, roasted peppers, and mushrooms finished with white wine and basil pesto served over angel hair pasta with garlic bread |

Lobster Risotto
Butter poached lobster tail served over creamy lobster risotto mixed with sweet corn, tomatoes, bacon, and fresh basil |