CHEF SPECIALS 10/13 ~ 10/19


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Oysters on the Half Shell
Fresh from Kepler’s ~ Oysters shucked to order! Served with tobasco, lemon, and classic mignonette sauce |

Shrimp Jammers
Gulf shrimp stuffed with cheddar jack cheese and jalapeños, breaded, and flash fried. Served with buttermilk ranch and cocktail sauce for dipping |

Butternut Squash and Pumpkin Raviolis
Tender raviolis stuffed with butternut squash and pumpkin puree tossed in brown sugar butter with candied walnuts, Applewood smoked bacon, and fried sage leaves |


Double Smash Burger
Two 4oz brisket and short rib special blend burgers pressed and grilled to your liking then topped with Applewood bacon, onion jam, cheddar cheese, lettuce, tomato, and onion served on a grilled brioche roll with fresh cut fries |

Portabella Shrimp Wrap
Grilled shrimp paired with marinated portabella mushroom slices, roasted corn, lettuce, cheddar jack cheese, and chipotle ranch wrapped in a chipotle tortilla served with a side of River House pasta salad |

Pita Taco
Grilled flat iron steak grilled to your liking and topped with crisp shredded lettuce, cheddar jack cheese, house Pico de Galo, and salsa Verde wrapped in a grilled flour pita served with fried tortilla chips and salsa |


Tuscan Strip Steak
Italian seasoned grilled 12oz NY strip steak topped with pesto sautéed shrimp and balsamic reduction served over Yukon mashed potatoes and grilled asparagus |

Mako Shark
Chargrilled fresh Mako shark steak topped with crab imperial sauce, grilled asparagus and served over spinach rice pilaf |

Rasta Pasta
Sautéed chicken, shrimp, and andouille sausage tossed with tomatoes, black beans, and mushrooms simmered in a Jamaican jerk cream sauce served over rotini noodles with garlic bread |