CHEF FEATURE SPECIALS 12/15 ~ 12/22

Where craft brews are plentiful & something delicious is always cooking! Chef Featured Specials 12/15/17 ~ 12/21/17

APPETIZERS

Potato Pancakes with Pulled Pork
Crispy fried mini potato pancakes topped with scallion whipped sour cream, house pulled pork, cheddar jack cheese, and applewood bacon |

Ahi Tuna Sashimi
Sesame seared rare ahi tuna served over Asian slaw garnished with crispy wonton chips, sriracha, wasabi, and balsamic reduction |

BBQ Bacon Wrapped Scallops
Fresh sea scallops wrapped with crispy Applewood bacon drizzled with Jim Beam BBQ served over frizzled spinach |

SANDWICHES & SUCH

Bacon Cheeseburger Sub
Grilled mini cheeseburgers topped with American cheese, Applewood bacon, lettuce, tomato, onions, pickles, and mayo served on our house baked bread with a side of tater tots |

Cheesesteak Reuben
Grilled chopped sirloin topped with swiss cheese, sauerkraut, and 1000 island dressing served on thick cut marble rye bread with a side of fresh cut fries |

Slider Trio
One cheeseburger slider topped with bacon, American cheese, lettuce, and tomato, one meatball slider topped with marinara and mozzarella, and one pulled pork slider topped with Carolina BBQ, cheddar jack cheese, and onion straws. All served on grilled brioche rolls with a side of fresh cut fries |

KNIFE & FORK

Chipotle Bourbon Glazed NY Strip Steak
Hand cut 12oz NY strip steak chargrilled and basted with chipotle bourbon glaze served with whipped sweet potatoes and grilled asparagus |

Seafood Cannelloni
Tender pasta sheets stuffed with crab, shrimp, and ricotta topped with parmesan shrimp alfredo, garnished with sautéed zucchini noodles and roasted red peppers |

Rainbow Trout
8oz rainbow trout filet dredged in seasoned bread crumbs and pan seared, topped with Pico de Gallo and served over roasted corn risotto |