CHEF FEATURED SPECIALS 01/19 ~ 01/25

APPETIZERS

Queso Sticks
Cheddar cheese sticks breaded with tri-colored tortilla chips, served with house salsa for dipping |

Pub Perogies
Crispy cheddar and potato perogies topped with caramelized onions, Applewood smoked bacon, drawn butter, cheddar jack cheese, and sliced scallions |

Shrimp and Chorizo Mac and Cheese
Spicy chorizo sausage tossed with Cajun grilled shrimp and roasted red peppers in a creamy cheddar and jack cheese sauce with tender rotini pasta topped with bacon and toasted panko bread crumbs |

SANDWICHES & SUCH

Cuban
House pulled pork topped with sliced ham, provolone cheese, dill pickles, and Dijon mustard on a pressed baguette roll with a side of fresh cut fries

BBQ Popcorn Chicken PoBoy
Crispy fried popcorn chicken tossed in our hot honey BBQ sauce topped with lettuce, tomato, pickles, and ranch dressing on a house sub roll with a side of fresh cut fries |

Bistro Burger
Our 7oz steak burger grilled to order and topped with Applewood smoked bacon, bleu cheese crumbles, crimini mushroom demi-glace, garlic sautéed spinach, and grilled tomatoes served on a toasted ciabatta roll with a side of fresh cut fries |

KNIFE & FORK

Blackened Ribeye
Cajun spiced, and chargrilled ribeye topped with bourbon cream sauce and beer battered onion rings served over Yukon mashed potatoes and steamed broccoli |

Fireball Whiskey BBQ Salmon
Chargrilled Scottish salmon filet basted with Fireball BBQ sauce served over crab and pineapple fried rice |

Shrimp and Scallop Penne
Pan seared sea scallops sautéed with shrimp, spinach, tomatoes, and mushrooms tossed with penne pasta simmered in a roasted garlic alfredo sauce. Served with garlic toast points |