CHEF FEATURE SPECIALS 03/02 ~ 03/08

APPETIZERS

Queso Sticks
Wisconsin cheddar cheese breaded with tri color tortilla chips and flash fries, served with salsa ranch dipping sauce |

Clam Strip Platter
Jumbo clam strips fried golden brown served over fresh cut fries with tabasco cocktail sauce and slaw |

Totchos
One pound of golden brown tater tots topped with nacho cheese, seasoned ground beef, lettuce, Pico de Gallo, salsa, sour cream, and chipotle ranch |

SANDWICHES & SUCH

Portabella Crab Melt
Marinated portabella mushroom cap, chargrilled and topped with Maryland crab meat and melted provolone cheese served on a grilled brioche roll with lettuce, tomato, and pesto mayo with a side of fresh cut fries |

Rueben Burger
Our 7oz steak burger topped with grilled pastrami, swiss cheese, sauerkraut, and 1000 island dressing served on toasted thick cut marble rye bread, served with a side of tater tots |

Mesquite Turkey Cutlet
Fresh turkey breast cutlet dusted with mesquite seasoning, chargrilled and topped with cheddar jack cheese, Applewood bacon, fresh avocado, lettuce, tomato, and chipotle ranch served on a sweet potato brioche roll with a side of fresh cute fries |

KNIFE & FORK

Smothered Ribeye
Cajun dusted chargrilled ribeye topped with smoked tomato salsa, sautéed green bell peppers, onions, mushrooms, and melted cheddar jack cheese served with triple fried red skin potatoes tossed in garlic rosemary butter |

Pan Seared Amber Jack Filet
Fresh Amber Jack filet lightly seasoned with lemon pepper and pan seared served over tomato and parmesan risotto topped with garlic sautéed spinach and balsamic reduction |

Parmesan Pesto Chicken
Fresh chicken breast breaded with panko bread crumbs and shaved parmesan cheese pan fried golden brown served over rotini pasta tossed with asparagus, tomato, and mushrooms finished in a creamy basil pesto sauce |