CHEF FEATURE SPECIALS 03/30 ~ 04/05

APPETIZERS

BBQ Burnt End Fries
Double smoked beef brisket tips served over fresh cut fries topped with melted cheddar jack cheese, blackberry brandy BBQ sauce, banana peppers, pickled onions, and scallions |

Double Fried Deviled Eggs
Panko breaded hard boiled egg whites topped with deviled crab, cilantro, and avocado |

Honey Sriracha Chicken Quesadilla
Grilled chicken tossed in honey sriracha sauce topped with grilled peppers, onions, and cheddar jack cheese grilled in a flour tortilla served with sour cream and salsa |

SANDWICHES & SUCH

Smoked Brisket Tacos
House smoked beef brisket topped with Pico de Gallo, shaved cabbage, cheddar jack cheese, and salsa Verde served on (3) grilled tortillas served with cilantro lime rice |

Lamb Gyro
Smoked leg of lamb thinly sliced & topped with tzatziki sauce, lettuce, tomato, and onion served on a grilled pita with a side of fresh cut fries |

Bistro Burger
Our 7oz black angus steak burger grilled to order topped with smoked gouda cheese, grilled tomatoes, wilted spinach, crispy prosciutto, and balsamic reduction served on a grilled ciabatta roll with a side of garlic parmesan fries |

KNIFE & FORK

River House Jambalaya
Sautéed chicken, shrimp, andouille sausage, and crawdads simmered in a spicy tomato and vegetable broth served over white rice garnished with scallions |

Easter Ham Steak Dinner
Thick cut ham steak chargrilled and topped with warm pineapple chutney served with smoked gouda scalloped potatoes and steam broccoli |

Arctic Char
Pan seared crispy skin arctic char topped with sweet and sour red pepper sauce served with Yukon gold mashed and sautéed gingered carrots |

OLD BAY SUNDAY | ENDLESS CRAB LEGS!

Enjoy them by the cluster just $9 or go hard on the ALL YOU CAN EAT SEAFOOD FEAST where you can mix-n-match however the taste buds desire!

Your ENDLESS options are as follows: Canadian or Alaskan Snow Crab Clusters (We do not use “Russian” product), Tender Jumbo Clam Strips, Old Bay Steamed Jumbo Shrimp, House Fried Chicken, Corn on The Cob, “R” Potato Salad, and Golden Fried Hush Puppies served with Honey Sriracha for dipping!