Chef Featured Specials: 12.21.18 – 12.27.18

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials: 12/21/18 ~ 12/27/18

APPETIZERS

Drunk Snow Crabs
1lb Canadian snow crab leg clusters steamed with white wine, citrus vodka, Old Bay, and lemon. Served with drawn butter and cocktail sauce |

Black and Tan Onion Rings
Yuengling black and tan beer battered thick cut onion rings served with island horseradish sauce for dipping |

Smoked Gouda Crab Mac-N-Cheese
Creamy smoked gouda cheese sauce mixed with Maryland crab meat, tossed in tender rotini pasta, then topped with applewood smoked bacon, toasted panko breadcrumbs, and sliced scallions|

SANDWICHES & SUCH

Fried Fish Tacos
Beer battered cod topped with citrus slaw and siracha aioli served on 3 warm flour tortillas with cilantro lime rice |

Shrimp Po Boy
Crispy battered shrimp topped with crisp lettuce, tomatoes, pickles and remoulade sauce served on our house baked sub roll with Cajun fries |

River House Ruben
Shaved pastrami piled high then topped with swiss cheese, and sauerkraut, drizzled with 1000 island dressing, and served on toasted thick cut marble rye bread served with fresh cut fries |

KNIFE & FORK

Elk Shepard’s Pie
Ground Colorado Elk meat simmered with fresh veggies in a merlot demi-glace, and topped with Yukon mashed potatoes |

Salmon and Shrimp Pesto
Char grilled Scottish salmon filet topped with creamy pesto shrimp sauce served over asparagus and tomato risotto |

Blackened Bleu Sirloin
Cajun dusted char grilled 8 oz sirloin steak topped with bleu cheese demi-glace. Served with smoked gouda scalloped potatoes and bacon roasted Brussel sprouts |

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST! Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken! {Market Price} | rsvp recommended ~ while supplies last | 717-930-8700