CHEF FEATURED SPECIALS: 12/28/18 – 01/03/19

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 12/27/18 ~ 01/03/19

APPETIZERS
Lobster Pop Tarts
Crispy phyllo dough stuffed with lobster meat, gruyere cheese, and creamy lobster bechamel sauce, baked golden brown and served with Tabasco hollandaise and curry aioli | 

Cheese Board
A sampling of Asiago, Manchego, Cheddar, Vieux, and Comte cheeses garnished with shaved Prosciutto. Served with Dijon mustard, toast points, and olives |

Potato Crab Croquettes
Shredded potatoes mixed with Maryland crab meat, scallions, roasted peppers, and panko bread crumbs fried golden brown, and served with Meyer lemon and basil sour cream |

SANDWICHES & SUCH
New England Lobster Rolls
Fresh shucked and chilled lobster meat mixed with julienned celery and bell pepper with seasoned mayo served on New England style rolls, with old bay fries on the side |

Mahi Mahi Tacos
Lightly blackened and grilled fresh mahi topped with fresh mango salsa and chipotle ranch served on 3 grilled tortillas with Spanish rice | 18

Buffalo Blue Smash Burger
2 ground short rib and brisket 4oz grill pressed burgers topped with apple wood smoked bacon, blue cheese crumbles, buffalo mayo, crispy buffalo onion straws, crisp lettuce, and tomatoes served on a grilled ciabatta roll garnish with a jalapeño popper. Served with beer battered onion rings to compliment |

New Year Pork and Sauerkraut
Apple, onion, and sauerkraut braised pork served with Yukon mashed potatoes and sweet corn |

KNIFE & FORK
Balsamic Scallops Risotto
Jumbo U-10 sea scallops, pan seared and served over wild mushroom and spinach risotto drizzled with sweet balsamic reduction |

Cashews Halibut
Crushed cashew and panko bread crumb encrusted halibut filet, oven baked and served over tricolor peppers and zucchini noodles in a house lobster broth |

Smothered Ribeye
Char grilled 12 oz center cut Ribeye steak topped with sautéed onions, bell peppers, and mushrooms finished with melted cheddar jack cheese served with Black & Tan onion rings and steamed broccoli |