CHEF FEATURED SPECIALS: 18.12.14 – 18.12.21
- posted in: UNCATEGORIZED
Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials: 12/12/18 ~ 12/21/18
APPETIZERS
Gator Bites
Marinated farm raised Florida gator tail meat dredged in Cajun flour, flash fried, and served with romesco sauce for dipping |
Cheddar Jalapeño Popper
Jalapeño peppers stuffed with sharp cheddar cheese, breaded and fried golden brown. Served with River House chipotle ranch |
Sesame Beef Saytay
Marinated skirt steak basted with sesame teriyaki glaze, on skewers and served over veggie fried rice|
SANDWICHES & SUCH
Jägermeister BBQ Kobe Pit Beef
Fresh Kobe beef top round, slow roasted and sliced thin topped with Jägermeister BBQ sauce, cheddar cheese, and crispy onion straws on a toasted brioche roll with fresh cut fries |
General Tso Chicken Burrito
Crispy chicken tossed in General Tso and topped with white rice, pickled veggies, romaine lettuce, and cheddar jack cheese grilled on a large flour tortilla. Served with a side of chips and salsa to compliment |
Nacho Burger
Our 7oz steak burger topped with Pico de Gallo, cheddar cheese, house salsa, corn tortillas, and shredded lettuce served on a grilled ciabatta roll with fresh cut fries |
KNIFE & FORK
Sweet Chili Shrimp
Sautéed jumbo shrimp tossed in sweet chili sauce served over pineapple coconut risotto with grilled Asparagus |
Seafood Spaghetti
Sautéed shrimp, scallops, and little neck clams simmered with Roma tomatoes, fresh garlic, crushed peppers, white wine, and a touch of cream tossed with tender spaghetti and zucchini noodle. Garlic bread served on the side |
Crab Stuffed Chicken
Juicy chicken breast stuffed with crab and spinach, broiled to perfection, and topped with roasted pepper and shrimp Alfredo. Served with Yukon mashed potatoes and grilled asparagus |