CHEF FEATURED SPECIALS: 02.08.19 – 02.14.19


Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 02/08/19 ~ 02/14/19

Ahi Tuna Tartare
Fresh diced Ahi tuna mixed with avocado, Pico de Gallo, and citrus oil served over shaved cucumber garnished with crisp wonton chips|

Smoked BBQ Brisket Mac and Cheese
Tender rotini noodles baked in a smoked gouda cheese sauce topped with BBQ brisket and sliced scallions |

Fried Oysters Crostini’s
Fresh shucked oysters dredged in Cajun flour, flash fried, and served over crispy Crostini’s garnished with creole remoulade and sweet corn salsa |

Smoked Tri Tip Sandwich
Fresh tri tip beef seasoned with our house rub, slow smoked Medium rare, and basted with Jim beam BBQ sauce topped with fresh mozzarella, tomatoes, crisp romaine lettuce, and roasted garlic mayo served on a grilled Baggett with a side fresh cut fries |

Jamaican Jerk Mahi Mahi
Fresh mahi filet marinated in a Jamaican jerk buffalo sauce, lightly grilled, and topped with shredded cabbage, pineapple salsa, and cilantro lime ranch drizzle served in 3 grilled flour tortillas with a side black bean rice |

Mediterranean Lamb Slider Trio
Hand pressed lamb sliders char grilled and topped with fresh kale, caramelized onions, tomatoes, feta cheese, and a sweet date compote served on 3 mini grilled brioche rolls with fresh cut fries |

Parmesan Scallops Pappardelle
Pan seared jumbo sea scallops topped with bruleed parmesan cheese served over tender pappardelle noodled tossed with zucchini, tomatoes, sweet corn, and lemon Basil butter served with garlic bread |

Cashew Rainbow Trout
Ground cashew crusted rainbow trout, fresh baked, topped with lime chili butter and served over shrimp fried rice |

Bistro Tender Medallions
(2) 4oz bistro tenderloin medallions char grilled to order, topped with rosemary mushroom demi-glace, served with Yukon gold mashed potatoes and steamed broccoli |