CHEF FEATURED SPECIALS: 03/08/19 – 03/14/19

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials – 03/08/19 ~ 03/14/19

APPETIZERS
Pub Pierogies
Cheddar and potato stuffed pierogies pan fried and tossed with drawn butter, caramelized onions, apple wood smoked bacon, topped with scallions, and cheddar jack cheese |

Mussels Fra Diablo
Fresh Prince Edward Island Mussels steamed with white wine, crushed red peppers, and tomato sauce finished with chopped basil served with toasted baguette |

Maryland Crab Balls
Maryland crab meat mixed with roasted peppers, scallions, old bay, and Panko bread crumbs flash fried and served with Tabasco cocktail sauce |

SANDWICHES & SUCH
Chesapeake Catfish Sandwich
Fresh Chesapeake catfish hand breaded and fried golden brown topped with tartar sauce, lettuce, and tomatoes served on a grilled brioche roll with fresh cut fries |

Double Smash Burger
Two 4oz Brisket and short rib burgers press grilled topped with smoked gouda, applewood bacon, lettuce, tomatoes, balsamic bacon onion jam, and crispy onion straws served on a grilled focaccia roll served with fresh cut fries |

Alligator Tacos
Blackened farm raised gator topped with black bean and mango salsa, cilantro, and salsa Verde served on (3) grilled flour tortillas served with Spanish Rice |

KNIFE & FORK
Potato Encrusted Alaskan Cod
Shredded potato and herb topped baked cod filet finished with citrus butter over sauteed zucchini noodles tossed with garlic, roasted peppers, carrots, and mushrooms |

Sirloin and Crab Cake
Char grilled 8oz sirloin topped with a pan seared house crab cake served over mushroom and spinach risotto drizzled with balsamic reduction |

Cajun Shrimp Risotto 
Pan seared jumbo blackened shrimp served over a sweet corn puree served with smoked Gouda and roasted red pepper risotto |