CHEF FEATURED SPECIALS 04/26/19 – 05/02/19

APPETIZERS

BBQ Chips
Fresh hand cut potato chips deep fried and tossed in Cajun seasoning topped with Jim Beam pulled pork, scallions and sour cream |

Smoked Chicken and Goat Cheese Quesadilla
Hickory wood smoked chicken breast topped with mushrooms, spinach and goat cheese crumbles grilled on a chipotle tortilla served with sour cream and salsa |

Shrimp Bruschetta
Prosciutto wrapped chargrilled shrimp served over fresh veggie bruschetta served on toast points and drizzled with basil infused olive oil |

SANDWICHES & SUCH

Greek Steak Gyro
Grilled Greek marinated skirt steak topped with lettuce, tomato, onion and tzatziki sauce served on a grilled pita bread with fresh cut fries on the side |

Carnivore Burger
Our chargrilled steak burger topped with pulled pork, bacon, capicola ham, cheddar cheese, Carolina BBQ sauce and crispy onion straws served on a toasted pretzel roll with fresh cut fries |

Southern Fried Chicken Sliders
(3) Marinated chicken cutlets dredged in Cajun flour and flash fried topped with spicy mayo and pickles served on mini brioche rolls with fresh cut fries on the side |

KNIFE & FORK

Surf and Turf
A 6 oz hand cut filet mignon grilled to order topped with our house crab cake and lemon butter served with Yukon gold mashed potatoes and steamed broccoli |

Fried Fisherman’s Plate
Yuengling Lager battered cod paired with crispy butterflied shrimp, clam strips and fresh cut fries served with coleslaw, cocktail and tartar sauce |

Chesapeake Catfish
Fresh Chesapeake Bay catfish Cajun dusted, and chargrilled topped lobster and crab Pico de Gallo served over black bean and corn rice pilaf garnished with chipotle creme and crispy tortilla strips |