CHEF SPECIALS 7/1

APPETIZERS

Shark Bites
Marinated mako shark dredged in seasoned flour and flash fried serve3d with chipotle lemon tartar sauce

IPA Peel & Eat Shrimp
Fresh gulf shrimp steamed with IPA beer, lemon, and Old Bay served with cocktail sauce

Bayou Mac & Cheese
Creamy smoked gouda mac and cheese tossed with spicy grilled andouille sausage topped with blackened shrimp and garnished with roasted peppers

SANDWICHES & SUCH

Blackened Shark Tacos
Grilled Cajun dusted mako shark topped with mango pico de gallo, shredded cabbage, and sriracha aioli served on (3) warm tortillas accompanied by Spanish rice

Crispy Chicken Caprese
Crispy fried chicken cutlet topped with tomatoes, fresh mozzarella, fresh basil, and truffle balsamic reduction served on grilled ciabatta bread with garlic parmesan fries

Mushroom Swiss Cafe Beef
Thinly sliced roast beef topped with sautéed mushrooms and melted Swiss cheese and topped with spinach, roasted peppers, and horseradish mayo served on a grilled pretzel roll with fresh cut fries

KNIFE & FORK

Grilled Salmon Cakes
Fresh house made grilled salmon cakes topped with Dijon cream sauce and lump crab meat served with Yukon gold mashed potatoes and steamed broccoli

Cajun Coffee Ribeye
Cajun coffee dusted ribeye topped with bacon and onion jam served with roasted red skin potatoes and sautéed garlic zucchini

Sea Scallops Risotto
Pan seared jumbo sea scallops topped with chimichurri sauce served over crab and tomato risotto and sautéed spinach