CHEF SPECIALS 8/5 – 8/11

APPETIZERS

Hush Puppy Shrimp
Hush Puppy battered popcorn shrimp, flash fried, and served with chipotle orange marmalade

Chi-Town Boneless Wings
10 extra crispy boneless wings tossed in your choice of wing sauce and served over fresh cut fries.  Served with celery, carrots, and bleu cheese on the side

River House Buffalo Chicken Pretzel
Jumbo soft pretzel topped with house buffalo dip and cheddar jack cheese and broiled to perfection

SANDWICHES & SUCH

Greek Gyro
 Tender grilled lamb served on warm pita bread topped with tzatziki sauce, lettuce, tomato, and onions.  Served with garlic parmesan

BBQ Pit Beef
Thinly sliced top round roast beef dusted with Cajun spices, basted with Jim Beam BBQ sauce, and topped with sautéed mushrooms, Swiss cheese, and crisp onion straws served on toasted ciabatta bread. Crisp tator tots served on the side

Hawaiian Turkey Burger
Mesquite seasoned chargrilled turkey burger topped with grilled ham, provolone cheese, grilled pineapple, and pineapple aioli, garnished with fresh spinach, and served on toasted brioche roll. Served with fresh cut fries

KNIFE & FORK

Bourbon Glaze Salmon
Grilled Scottish salmon filet finished in a bourbon glaze. Served with Yukon gold mashed potatoes and grilled asparagus

Key West Scallops
Pan-seared U-10 scallops sautéed in lemon basil butter and served over coconut and pineapple risotto. Garnished with sautéed zucchini julienne

Sirloin Surf & Turf
Chargrilled 8 oz. sirloin paired with jumbo lump crab cake and served with spinach and mushroom risotto