CHEF SPECIALS 9/2 – 9/8

APPETIZERS

Crab and Shrimp Spring Rolls
Tender shrimp mixed with Maryland crab meat, cabbage, and carrots wrapped in a crispy rice paper and flash fried, drizzled with chipotle and red raspberry

Clam Chowder Bites
Chopped clams simmered in a thick cream sauce breaded in panko bread crumbs and fried golden brown served with lemon cocktail sauce

Pulled Pork Fries
One pound of waffle cut fries topped with nacho cheese, house pulled pork, tomatoes, scallions, and jalapeños drizzled with Jim Beam BBQ

SANDWICHES & SUCH

Rancheros Tacos
Carne Asada steak grilled with chorizo sausage topped with fresh salsa Verde, chopped cilantro, and diced onion served on (3) warm flour tortillas with a side of Spanish rice

Jerk Mahi Wrap
Jamaican jerk seasoned grilled Mahi Mahi topped with romaine, mango salsa, cheddar jack cheese, and chipotle ranch dressing served with fresh cut fries

Piggy Back Burger
Chargrilled 8oz steak burger topped with pulled pork, Applewood smoked bacon, cheddar cheese, and onion straws served with Black and Tan onion

KNIFE & FORK

Mixed Grill
Petite cut Scottish salmon, Mahi Mahi, and Ahi tuna dusted with mesquite seasoning, served over rice pilaf and grilled asparagus, drizzled with sweet chili sauce

Filet and Lobster
Chargrilled 5oz filet mignon paired with chargrilled lobster tail topped with lemon butter and served with Yukon gold mashed potatoes and grilled

Shrimp Primavera Pasta
Sautéed tiger shrimp tossed with zucchini, mushrooms, tomatoes, and broccoli finished in a creamy parmesan alfredo tossed with rotini pasta served with garlic bread