CHEF FEATURE SPECIALS 11/18 ~ 11/24

Featuring:

Tin Can Nachos
Smash Burger
Pesto Shrimp Pasta

APPETIZERS

Garlic Breaded Mushrooms
Fresh Pennsylvania mushrooms breaded with garlic and panko, flash fried and served with island horseradish dipping sauce

Tin Can Nachos
Corn tortilla chips, nacho cheese, jalapeños, Pico de Galo, shredded lettuce, and seasoned ground beef layered in a tin can, which is removed at your table for the ultimate nacho experience

Crab Cake Lollipops
Mini crispy crab cakes skewered and served with sriracha honey aioli

SANDWICHES & SUCH

Mahi Mahi Tacos
Jerk grilled Mahi filet, diced and topped with chipotle slaw and Pico de Gallo served on (3) warm flour tortillas and a side of Spanish rice

Applewood Smoked Chicken Club
Triple stack of toasted sour dough bread layered with thinly sliced smoked chicken, Applewood bacon, provolone cheese, buffalo mayo, lettuce, and tomato. Served with a side of fresh cut fries

Smash Burger
Two 4oz short rib and brisket ground burgers, pressed and topped with cheddar cheese, swiss cheese, Applewood bacon, onion jam, lettuce, and tomato served on a toasted brioche roll. Served with a side of fresh cut fries

KNIFE & FORK

Short Rib Ravioli
Tender pasta filled with slow roasted tender beef short rib, tossed with mushrooms, onions, and asparagus finished in a merlot demi glaze

Pesto Shrimp Pasta
Gulf shrimp sautéed with prosciutto, Roma tomatoes, asparagus, and portabella mushrooms simmered in a creamy pesto sauce, served over spaghetti pasta

Jim Beam BBQ Chicken
Chargrilled chicken breast drizzled with Jim Beam BBQ sauce and topped with sautéed mushrooms, Applewood bacon, cheddar jack cheese, and onion straws served over black bean and corn risotto