CHEF SPECIALS 12/9 ~ 12/16

Featuring:

Lobster Deviled Eggs
BBQ Bacon Bison Burger
Flat Iron and Crab Cake

APPETIZERS

Poblano Peppers
Poblano pepper bites stuffed with black bean, corn, and cheddar jack then breaded and flash fried, served with salsa

Lobster Deviled Eggs
Farm fresh hard boiled eggs, stuffed with whipped yolk, mayo, celery, peppers, old bay, and diced lobster meat

Shrimp and Crab Quesadilla
Grilled shrimp and Maryland crab meat topped with cheddar jack cheese and Pico de Gallo on a crispy tortilla, served with sour cream and salsa

SANDWICHES & SUCH

BBQ Bacon Bison Burger
Fresh ground 8oz bison burger topped with Applewood smoked bacon, smoked gouda cheese, Jim Beam BBQ sauce, lettuce, and tomato served on a toasted brioche roll with a side of fresh cut fries

Chicken Gyro
Chopped chicken topped with lettuce, tomato, onions, and tzatziki sauce served on warm pita bread with a side of garlic parm fries

Mako Shark Tacos
Grilled Mako shark topped with Pico, shredded cabbage, and ranchero sauce served on (3) warm flour tortillas with a side of Spanish rice

KNIFE & FORK

Salmon Saltimbocca
Fresh Scottish salmon filet topped with crisp prosciutto, fried sage, and caper butter served over rice pilaf and grilled asparagus

Tex-Mex Tilapia
Tri-colored tortilla breaded tilapia filet flash fried and topped with spicy chipotle shrimp served with cilantro lime roasted potatoes and roasted corn

Flat Iron and Crab Cake
Chargrilled 8oz flat iron steak topped with our House recipe crab cake, served with Yukon mashed and grilled asparagus