CHEF FEATURE SPECIALS 09/01 ~ 09/08
- posted in: Chef Featured Specials
Where craft brews are plentiful, and something delicious is always cooking! Chef Featured Specials 09/01/17 ~ 09/07/17
APPETIZERS
IPA Easy Peel Shrimp
Fresh shrimp steamed with IPA, lemon, and old bay |
River House Crab Pretzel
Giant 10-inch soft baked pretzel topped with creamy cheesy crab dip |
Black and Tan Onion Rings
Black and Tan beer battered onion rings fried golden brown and served with tiger sauce |
SANDWICHES & SUCH
BBQ Steak Burrito
Grilled Carne Asada steak drizzled with BBQ sauce topped with Spanish rice, smoked BBQ beans, cheddar jack cheese, lettuce, and Pico de Gallo wrapped in a grilled tortilla served with sour cream, salsa, and nacho chips |
Softshell Crab Sandwich
Cornmeal dusted softshell crab, flash fried and served on a Kaiser roll topped with lettuce, tomato, and tartar sauce. Served with a side of old bay fires |
Wild Boar Bratwurst
Grilled wild boar brats topped with grilled peppers, onions, marinara, and mozzarella cheese served on a homemade sub roll with a side of tater tots |
KNIFE & FORK
Surf and Turf
Chargrilled 6oz filet mignon topped with cornmeal dusted softshell crab drizzled with roasted garlic and lemon aioli, served over roasted potato medley
and steamed broccoli |
Sea Scallops
Pan seared U-10 scallops topped with tomato basil jam, served over mushroom and spinach risotto |
Ribeye
Chargrilled center cut ribeye topped with chimi churri sauce served with smoked gouda mac and cheese and sautéed zucchini