CHEF FEATURED SPECIALS 10/09 ~ 10/15
- posted in: Chef Featured Specials
FEATURING:
Spicy Tempura Crab Bites
Buffalo Chicken Sausage Grinder
Pork and Apple Trio
APPETIZERS
Ahi Tuna Poke’
A Hawaiian version of tartar, with fresh diced Ahi tuna marinated with toasted sesame seeds, fresh ginger, soy, chilies, and lime served with crisp wontons. | 15
Spicy Tempura Crab Bites
Our house crab cake mix spiced with red chili flakes, tempura battered, and flash fried. Served with honey lime dipping sauce. | 12
Campfire Wings
Tender braised pork shank “wings” chargrilled and tossed in our blackberry brandy BBQ sauce, served over onion rings. | 13
SANDWICHES & SUCH
Opah Tacos
Fresh hand cut Hawaiian opah topped with sliced avocado, Pico De Gallo, and sriracha aioli served on three warm flour tortillas with a side of Spanish rice. | 15
Cubano
Our house pulled pork topped with grilled ham, Swiss cheese, whole grain mustard, and sliced pickles served on a pressed crunch roll with a side of crisp onion rings. | 13
Buffalo Chicken Sausage Grinder
Sliced buffalo chicken sausage grilled with peppers and onions served on our house made hoagie roll topped with mozzarella and finished in the oven. Served with a side of fresh cut fries. | 12
KNIFE & FORK
Prime NY Strip
Hand cut 14 oz. prime strip steak served over roasted red skin potatoes, grilled asparagus, and finished with portabella masala sauce. | 25
Chicken Florentine
Tender sautéed chicken breast tossed with baby spinach, artichoke hearts, roasted red peppers, and Parmesan cream sauce over linguini served with garlic bread. | 18
Pork and Apple Trio
Tender marinated grilled pork loin topped with apple and mango salsa served over chorizo hash. Panko breaded pork loin topped with caramelized apple and onions over sweet potato fries. Pan seared pork loin topped with apple chutney served over veggie risotto. | 22