Chef Features 12/11/15 ~12/18/15
- posted in: UNCATEGORIZED
APPETIZERS
Island Pork Nachos
A mound of fresh fried tortilla chips topped with cheddar jack cheese, jerk seasoned house pulled pork, citrus chipotle BBQ sauce, pineapple pico de gallo, garnished with sour cream, scallions, and house salsa served on the side | 12
Crab Fries
One pound of fresh cut fries topped with spicy crab cheese sauce dusted with Old Bay then garnished with scallions | 14
Jerk Peel & Eat Lager Shrimp
Fresh gulf shrimp steamed in Yuengling lager, lemon, and Old Bay. Cocktail sauce served on the side | 1/2 lb 14 1lb 17
SANDWICHES & SUCH
Carne Asada Tacos
Tender sirloin steak marinated in lime juice and Mexican spices served on (3) warm tortillas topped with shaved onions, chopped cilantro, and salsa verde served with Spanish rice | 15
Ruben Burger
Our prime 7 ounce steak burger topped with grilled pastrami, melted swiss, sauerkraut, and 1,000 island served on a toasted French onion brioche roll with fresh cut fries | 13
Cajun Salmon Wrap
Blackened grilled salmon topped with romaine lettuce, pineapple pico de gallo, cheddar jack cheese, and raspberry vinaigrette wrapped in a chipotle tortilla served with fresh cut fries | 14
KNIFE & FORK
Bistro Steak Medallions
Two 5 ounce bistro steak medallions chargrilled to your liking and finished with portabella mushroom demi-glace served with mashed sweet potatoes and grilled asparagus | 21
Chicken Francese
Lightly battered and sautéed chicken scaloppini finished in a white wine and lemon butter sauce served over Yukon gold mashed potatoes and steamed broccoli | 17
Shrimp Pesto Pasta
Large tiger shrimp sautéed with artichoke hearts, asparagus, and portabella mushrooms simmered in white wine and basil pesto served over tender rotini pasta with garlic bread | 18