CHEF SPECIALS 1/8 ~ 1/15

APPETIZERS

Crab Lolipops
Crispy fried mini crab cake skewers with chili chipotle aoli | 15

Mediterranean Ahi Tuna
Herb dusted Ahi tuna seared rare served over a bed of arugula tossed with sundried tomatoes, roasted peppers, capers, kalimata olives, and feta cheese vinaigrette | 14

Seafood Salsa Duo
House made crab guacamole paired with lobster pico de gallo served with fresh fried tortilla chips | 10

SANDWICHES & SUCH

Foccacia Muffalatta
Thinly sliced hard salami, ham, and provolone cheese topped with Kalamata, green olives and feta & olive tapenade on grilled focaccia bread with a side of fresh cut garlic parmesan fries | 13

Greek Smoked Salmon Wrap
Chilled smoked salmon topped with spinach, arugula, sundried tomatoes, roasted peppers, Kalamata olives & feta cheese drizzled with citrus vinaigrette | 14

Grilled Shrimp Po’Boy
Cajun dusted tiger shrimp char grilled served on a toasted baguette topped with remoulade, lettuce, tomatoes, and pickles with a side of Cajun fries | 14

KNIFE & FORK

Lobster Raviolis
Lobster and cheese stuffed raviolis sautéed with sea scallops, shrimp, sundried tomatoes, and spinach served in a light seafood veloute with garlic bread | 26

Black N’ Bleu Filet
Blackened 8oz filet mignon topped with whipped bleu cheese served with pesto mashed potatoes & chefs veggies | 26

Southwestern Rib-eye
Chargrilled rib-eye topped with lobster pico de gallo and blacked shrimp accompanied with roasted red skin potatoes & sautéed wild mushrooms | 23

Look for our fall cocktail series available now!

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