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CHEF SPECIALS 12/4/15 ~ 12/10/15
FEATURING:
Booze Infused Desserts are Here!
GREEN HEAD IPA ALMOND CAKE
Moist cream cake spiked with the smooth malt undertones of Greenhead IPA – from Massachusetts’ own “keg and can” brewery, Newburyport Brewing Company.
WIGGLE WHISKEY SAUCY BUNDT CAKE
Individual moist yellow cake spiked with America’s most awarded craft whiskey, Wigle Whiskey. Topped with a whiskey praline sauce and pecans, accompanied by a slice of bacon.
kENTUCKY BOURBON PECAN PIE
Southern style pecan pie with shortbread crust infused with the regional flavor of Kentucky Bourbon.
BUTTER RUM CAKE
Trendy individual-sized cream cheese butter rum cake in fused with dark rum and dusted with powdered sugar.
CHEFS SPECIALS 11/27/15 ~ 12/3/15
Shrimp Primavera Flat Bread
Blackened Salmon Sliders
New Zealand Lamb Chops
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CHEF FEATURED SPECIALS 11/13-11/19
FEATURING:
River House Buffalo Chicken Dip
Slider Trio
Slow Roasted Prime Rib
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EAT FREE! VETERANS & ACTIVE MILITARY
It’s time we serve you! Join us anytime November 11th from 11am till 10pm and enjoy any one entrée off our Veterans Day specialty menu free of charge.
Beverages and gratuity not included. Veterans and active duty military present proof of military service. Proof of service includes: Uniformed Services Retired ID, U.S. Uniformed Services ID, Current leave and earnings statement (LES) and photo ID, Veterans organization card (i.e., American Legion, VFW), DD214 and citation or commendation. WE THANK YOU!
CHEF FEATURED SPECIALS 10/30 ~ 11/05
FEATURING:
Crab Risotto Croquettes
Oyster Po’Boy
Key West Scallops
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CHEF FEATURED SPECIALS 10/23 ~10/29
APPETIZERS
BBQ Bacon Scallops
Fresh sea scallops wrapped in Applewood bacon, broiled to perfection, and drizzled with Jim Beam BBQ sauce | 14
Southern Fried Frog Legs
Marinated Louisiana farm raised frog legs dusted with cornmeal and Cajun flour, fried, then drizzled with tabasco sauce and garnished with a fresh lemon | 9
Pulled Brisket Flat Bread
Slow cooked hand pulled beef brisket, jalapeños, tomatoes, cilantro, and citrus chipotle BBQ sauce on hand stretched flat bread | 12
SANDWICHES & SUCH
Swordfish Tacos
Grilled swordfish topped with roasted corn and tomato salsa, spicy avocado and lime crème, and red cabbage served on three warm flour tortillas with a side of Spanish rice | 15
Chipotle Chicken Burrito
Pulled chicken breast simmered in chipotle peppers and tomatoes topped with refried beans, cheddar jack cheese, lettuce, and tomato wrapped in a fresh flour tortilla. Chopped salad with chipotle ranch dressing served on the side | 13
Pit Beef
Low and slow smoked top round thinly sliced and topped with our Jim Beam BBQ, cheddar cheese, and onion straws on a ciabatta bun with a side of fresh cut fries | 12
KNIFE & FORK
Grilled Pork Medallions
Hand cut pork tenderloin medallions chargrilled and finished in an apple brandy sauce, drizzled with balsamic reduction and served with roasted redskin potatoes and chef veggies | 21
Hawaiian Braised Short Ribs
Slow cooked beef short ribs braised in demi glaze and Hawaiian spice served with fresh grilled pineapple and jasmine rice | 23
Blackened Mahi Mahi
Cajun dusted Mahi filet pan seared and served over black bean and corn risotto topped with roasted tomato confit | 23
Look for our fall cocktail series available now.
CHEF FEATURED SPECIALS 10/16 ~ 10/22
FEATURING:
Fried Ravioli Caprese
Carnitas Tacos
Blackened Swordfish
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CHEF FEATURED SPECIALS 10/09 ~ 10/15
FEATURING:
Spicy Tempura Crab Bites
Buffalo Chicken Sausage Grinder
Pork and Apple Trio Read more