Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 01/25/19 ~ 01/31/19

APPETIZERS
Dr. Pepper Burnt Ends Poutine
Fresh cut fries topped with double smoked brisket ends simmered in Dr. Pepper BBQ sauce, and garnished with cheese curds, banana peppers, and scallions |

Honey Cajun Shrimp and Risotto
Fresh gulf shrimp sautéed with sweet and spicy Cajun butter over jalapeno chorizo and cheddar risotto |

Crab Stuffed Smoked Portabella
Marinated Jumbo Portabella mushroom cap, cold smoked and stuffed with Crab imperial and Moroney sauce, then broiled to perfection |

SANDWICHES & SUCH
Smoked Brisket Sandwich
Slow smoked beef brisket topped with Jim Beam BBQ sauce, fresh arugula, picked red onions, and roasted red peppers on a grilled ciabatta roll with fresh cut fries |

Carnitas Tacos
Our house pulled pork topped with fresh Pico de Gallo, cheddar jack cheese, and salsa Verde served on 3 warm flour tortillas served with Spanish rice |

Triple Double Smash Burger
(2) 4 oz pressed Short rib and brisket blended burgers topped with American cheese, provolone, and cheddar garnished with lettuce, tomato, onion, pickles, and spicy mayo served on a grilled brioche roll with fresh cut fries |

KNIFE & FORK
River House Jambalaya
Blackened chicken sautéed with andouille, fresh shrimp, and crawdads simmered in a spicy tomato and vegetable broth served over white rice topped with chopped scallions |

Asian Seafood Rice Bowl
Sesame seared salmon paired with shrimp, calamari, and scallops sautéed in sesame oil with ginger, garlic, and scallions garnished with teriyaki, carrots, edamame beans, and portabella mushrooms over sticky rice |

Balsamic Ribeye
12 oz center cut char grilled Ribeye topped with sautéed onions and portabella mushrooms drizzled with balsamic reduction, and served with pesto mashed Yukon gold potatoes and roasted broccoli |

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials: 01/18/19 ~ 01/24/19

APPETIZERS

Smoked Chicken Quesadilla
House smoked chicken breast topped with grilled peppers, onions, and cheddar jack cheese folded into a large flour tortilla, grilled then served with salsa and sour cream |

Pepperoni Pizza Fries
1 lb. crispy fried waffle cut fries topped with house red sauce, whole milk mozzarella, and sliced pepperoni all baked to perfection then garnished with fresh basil |

Cowboy Eggrolls
3 handmade eggrolls stuffed with house mac-N-cheese, baked beans, applewood smoked bacon, and pulled pork BBQ, fried golden brown, and served with chipotle ranch dipping sauce |

SANDWICHES & SUCH

Ahi Tuna Tacos
Lightly blackened ahi tuna grilled rare, sliced thin and topped with citrus sriracha slaw, chopped cilantro, and wasabi aioli. Served with cilantro lime rice to the side |

Southwest Steak Wrap
Marinated skirt steak char grilled and topped with cheddar jack cheese, black bean and corn salsa, sour cream, salsa Verde, and crispy tortilla chips wrapped in a chipotle tortilla, and served with chips and house salsa |

Southern Fried Chicken Sliders
Brined chicken breast dredged in Cajun flour, fried golden, and served on 2 mini brioche rolls topped with spicy mayo and dill pickles. Served with hand cut Cajun fries |

KNIFE & FORK

Soft Shell Crab and Turf
8 oz sirloin steak char grilled to your liking, topped with cornmeal dusted and fried soft shell crab garnished with sweet corn relish and chipotle aioli. Served with smoked tomatoed risotto |

Jamaican Ribs and Shrimp
1/2 rack of our slow cooked baby back ribs, basted with a flavorful Jamaica jerk hot sauce, paired with a char-grilled shrimp skewer, and served with pineapple and black bean rice garnished with frizzled spinach |

Shrimp and Smoked Salmon Penne
Fresh sautéed gulf shrimp with prosciutto, baby spinach, and cremini mushrooms simmered in a smoked salmon cream sauce tossed with tender penne pasta then topped with shaved parmesan cheese. Served with house garlic bread to compliment |

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST! Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken! 
{Market Price} | rsvp recommended ~ while supplies last | 717-930-8700

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 01/11/19 ~ 01/17/19

APPETIZERS
Potato Pancakes and Smoked Salmon
Hand patted potato pancakes, pan fried golden, and topped with applewood smoked salmon, lemon scented sour cream, capers, and chopped scallions |

Pulled Pork Nachos
Our house Carolina BBQ pulled pork on a mound of fresh fried tortilla chips topped with cheddar cheese sauce, shredded lettuce and mango salsa drizzled with house chipotle ranch |

Blackened Ahi Tuna
Cajun spiced Ahi Tuna, seared rare, and served over black bean hummus and Pico de Gallo on crispy wontons drizzled with siracha and balsamic reduction |

SANDWICHES & SUCH
Soft Shell Crab Sandwich
Cornmeal breaded and flash fried Soft shell crab topped with lettuce, tomatoes, and creole tartar sauce on a grilled brioche roll served with old bay seasoned fries |

Ruben Burger
7oz steak burger grilled to order and topped with grilled pastrami, swiss cheese, sauerkraut, and 1000 island dressing on grilled marble rye bread with fresh cut fries |

Meatloaf Melt
Our homemade meatloaf topped with sweet brown sugar ketchup glaze, provolone, cheddar cheese, applewood bacon, and grilled tomatoes on grilled sourdough bread served with fresh cut fries |

KNIFE & FORK
Filet Mignon Peppercorn encrusted 8 oz filet mignon char grilled to order and topped with Dijon and cremini mushroom sauce, served with Yukon mashed potatoes and garlic sautéed zucchini |

Peppercorn encrusted 8 oz filet mignon char grilled to order and topped with Dijon and cremini mushroom sauce, served with Yukon mashed potatoes and garlic sautéed zucchini |

Mandarin Salmon
Crispy pan seared salmon topped with mandarin orange salsa served over veggie fried noodles |

Chicken Piccata
Thinly pounded chicken breast dredged in seasoned flour, pan fried, and topped with lemon caper and white wine sauce served over mushroom, tomatoes and spinach risotto |

Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials 01/04/19 ~ 01/10/19

APPETIZERS
Cheese Curds
Battered Wisconsin cheddar cheese curds, flash fried and served with house marinara sauce |

Pub Pierogies
Cheddar cheese and potato stuffed Pierogies pan fried with drawn butter, apple wood smoked bacon, and caramelized onions. Topped with cheddar jack cheese and chopped scallions |

Lobster and Shrimp Quesadilla
Fresh lobster and grilled shrimp with cheddar jack cheese and roasted corn grilled on a crispy flour tortilla served with salsa, sour cream, and house Pico de Gallo |

SANDWICHES & SUCH
Monte Cristo
Thinly sliced ham and smoked turkey topped with apple wood smoked bacon, swiss cheese, and Dijon aioli on thick cut sourdough; egg battered, lightly grilled, and dusted with powder sugar. Fresh cut fries served on the side |

Cheese Burger Slider Trio
3 Mini cheese burgers, 1 topped with A-1 grilled mushrooms, onions and cheddar cheese, 1 topped with House Marinara and fresh mozzarella, and 1 topped with cheddar jack and Pico de Gallo. All sliders are served on grilled brioche rolls with beer battered onion rings |

Open Face Pot Roast Sandwich
Tender pot roast, slow cooked and simmered in merlot demi-glace, topped with sautéed mushrooms and black and tan onion rings, then served on mozzarella cheese garlic bread with fresh cut fries |

KNIFE & FORK
Seafood Chimichanga
Tender Shrimp Sautéed with scallops and crab meat, topped with cheddar jack cheese, wrapped in a jumbo flour tortilla, fried golden brown, and smothered with chorizo queso sauce served over black bean and corn risotto |

Thai Curry Shrimp Pasta
Fresh shrimp stir fried with carrots, zucchini, and roasted peppers, finished in a creamy curry sauce, and served over tender spaghetti noodles with garlic bread to compliment |

Flat Iron and Shrimp
Char grilled 8oz flat iron steak topped with creamy parmesan cheese sauce and crispy fried shrimp, served with Yukon mashed potatoes and streamed Broccoli |