CHEF SPECIALS 02/10 ~ 02/16

Feb 10, 2017

APPETIZERS

Southern Fried Oysters
Fresh shucked oysters dredged in seasoned flour and flash fried. Served with saffron aioli

Ahi Tuna Sashimi
Fresh ahi tuna sesame seared rare. Served over wakame salad and roasted corn salsa and drizzled with sriracha and balsamic reduction

Coconut Shrimp
Panko and coconut breaded gulf shrimp fried golden brown, garnished with strawberry salsa, and served with strawberry daiquiri dipping sauce

SANDWICHES & SUCH

Portabella Crab Melt
Marinated portabella mushroom cap topped with Maryland crab meat and melted provolone cheese, served on a toasted brioche roll, topped with pesto mayo, lettuce, and tomato, and served with Old Bay fries

Berry Chicken Wrap
Chargrilled chicken topped with romaine lettuce, fresh strawberries, shredded coconut, and raspberry vinaigrette and served with River House pasta salad

Crab Cake Sliders
Two (2) petite jumbo lump crab cakes on toasted brioche rolls with tartar, lettuce, and tomato and served with Old Bay fries

KNIFE & FORK

Cocoa Scallops
U-10 scallops dusted with Hershey’s Cocoa Powder, pan seared, and served over white chocolate risotto and grilled asparagus

Lobster Oscar
Split grilled lobster tail topped with colossal crab, lemon cream sauce, and grilled asparagus, and served over cilantro coconut rice

Steak and Cake
Chargrilled 6oz filet mignon topped with roasted red pepper puree, paired with a jumbo lump crab cake, and served over Yukon gold mashed and grilled asparagus

CHEF SPECIALS 2/3 ~ 2/9

Feb 03, 2017

APPETIZERS

Carne Asada Nachos
Fresh corn tortilla chips topped with marinated grilled steak, nacho cheese, lettuce, tomatoes, salsa, sour cream, jalapeños, and drizzled with chipotle ranch

Southwest Chicken Boatloaders
Breaded crispy chicken planks stuffed with cheddar jack cheese, chorizo, and black bean and corn salsa, served with salsa ranch

Ahi Tuna Tostadas
Seared rare Ahi tuna served on crisp tortillas topped with Pico de Gallo and honey chipotle slaw, drizzled with wasabi creme and soy reduction

SANDWICHES & SUCH

The Godfather
Our version of an Italian sub, sliced ham, salami, prosciutto, pepperoni, and provolone stacked on our house made roll topped with lettuce, tomatoes, onions, banana peppers, shaved parmesan cheese, and pesto vinaigrette. Served with sweet Maui onion chips

New York Pastrami
Shaved pastrami lightly grilled and piled high on thick cut rye bread, topped with provolone, swiss cheese, horseradish sauce, and vinegar slaw. Served with a side of fresh cut fries

BBQ Piggyback Burger
Grilled steak burger topped with Carolina BBQ pulled pork, bacon, cheddar cheese, and crisp onion straws served on a grilled ciabatta bread with a side of fresh cut fries

KNIFE & FORK

Shrimp & Scallop Pappardelle
Pan seared sea scallops paired with sautéed shrimp tossed with Roma tomatoes, julienned zucchini, white wine, and lemon served over fresh pappardelle pasta with a side of garlic bread

Balsamic Filet Mignon
Center cut 8oz filet chargrilled and drizzled with balsamic reduction served over tomato and crab risotto, topped with fried onion straws and spinach

BBQ Ribs & Shrimp
Half rack of our slow roasted baby back ribs, paired with a chargrilled gulf shrimp skewer basted with our house Jim Beam BBQ, served with chef veggies and Yukon gold mashed potatoes

CHEF FEATURE SPECIALS 1/27 ~ 2/02

Jan 27, 2017

APPETIZERS

Poblano Peppers
Roasted poblano peppers stuffed with cheddar jack cheese lightly breaded and flash fried, served with sriracha ranch for dipping

Applewood Bacon Scallops
Fresh U-10 scallops wrapped in Applewood bacon and broiled golden brown served with spicy cilantro mayo

Garlic Shrimp and Asparagus Risotto
Sautéed garlic gulf shrimp mixed with creamy Parmesan risotto, fresh asparagus, and basil, garnished with fresh Parmesan and roasted peppers

SANDWICHES & SUCH

Grilled Salmon BLT Wrap

Chargrilled Scottish salmon topped with crisp Applewood bacon, Roma tomatoes, romaine lettuce, and spicy cilantro mayo wrapped in a spinach tortilla, served with fresh cut fries

Classic Chicken Cordon Bleu
Chargrilled chicken breast basted with honey mustard sauce and topped with grilled ham and Swiss cheese served on a toasted brioche roll, with lettuce and tomato, fresh cut fries served to the side

Veal Parm Sliders
Crispy breaded veal cutlet topped with house marinara and mozzarella cheese served on a toasted fresh baked sub roll with garlic parm fries

KNIFE & FORK

Shrimp Pesto Pasta
Gulf shrimp sautéed with tomatoes, mushrooms, artichoke hearts, and garlic simmered in a creamy basil pesto sauce tossed with cavatappi pasta and garlic bread to the side

Tilapia and Crab Cake
Lemon pepper grilled tilapia topped with a broiled crab cake and scampi sauce served over rice pilaf and grilled asparagus

Delmonico Steak
Center cut 12oz chargrilled Delmonico topped with bleu cheese demi glaze with Yukon gold mashed potatoes and steamed broccoli