CHEF FEATURED SPECIALS 10/30 ~ 11/05

Oct 30, 2015

FEATURING:

Crab Risotto Croquettes
Oyster Po’Boy
Key West Scallops
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CHEF FEATURED SPECIALS 10/23 ~10/29

Oct 23, 2015

APPETIZERS

BBQ Bacon Scallops
Fresh sea scallops wrapped in Applewood bacon, broiled to perfection, and drizzled with Jim Beam BBQ sauce | 14
Southern Fried Frog Legs
Marinated Louisiana farm raised frog legs dusted with cornmeal and Cajun flour, fried, then drizzled with tabasco sauce and garnished with a fresh lemon | 9
Pulled Brisket Flat Bread
Slow cooked hand pulled beef brisket, jalapeños, tomatoes, cilantro, and citrus chipotle BBQ sauce on hand stretched flat bread | 12

SANDWICHES & SUCH

Swordfish Tacos
Grilled swordfish topped with roasted corn and tomato salsa, spicy avocado and lime crème, and red cabbage served on three warm flour tortillas with a side of Spanish rice | 15
Chipotle Chicken Burrito
Pulled chicken breast simmered in chipotle peppers and tomatoes topped with refried beans, cheddar jack cheese, lettuce, and tomato wrapped in a fresh flour tortilla. Chopped salad with chipotle ranch dressing served on the side | 13
Pit Beef
Low and slow smoked top round thinly sliced and topped with our Jim Beam BBQ, cheddar cheese, and onion straws on a ciabatta bun with a side of fresh cut fries | 12

KNIFE & FORK

Grilled Pork Medallions
Hand cut pork tenderloin medallions chargrilled and finished in an apple brandy sauce, drizzled with balsamic reduction and served with roasted redskin potatoes and chef veggies | 21
Hawaiian Braised Short Ribs
Slow cooked beef short ribs braised in demi glaze and Hawaiian spice served with fresh grilled pineapple and jasmine rice | 23
Blackened Mahi Mahi
Cajun dusted Mahi filet pan seared and served over black bean and corn risotto topped with roasted tomato confit | 23