Where craft brews are plentiful and something delicious is always cooking! Chef Featured Specials: 12/12/18 ~ 12/21/18

APPETIZERS

Gator Bites
Marinated farm raised Florida gator tail meat dredged in Cajun flour, flash fried, and served with romesco sauce for dipping |

Cheddar Jalapeño Popper
Jalapeño peppers stuffed with sharp cheddar cheese, breaded and fried golden brown. Served with River House chipotle ranch |

Sesame Beef Saytay
Marinated skirt steak basted with sesame teriyaki glaze, on skewers and served over veggie fried rice|

SANDWICHES & SUCH

Jägermeister BBQ Kobe Pit Beef
Fresh Kobe beef top round, slow roasted and sliced thin topped with Jägermeister BBQ sauce, cheddar cheese, and crispy onion straws on a toasted brioche roll with fresh cut fries |

General Tso Chicken Burrito
Crispy chicken tossed in General Tso and topped with white rice, pickled veggies, romaine lettuce, and cheddar jack cheese grilled on a large flour tortilla. Served with a side of chips and salsa to compliment |

Nacho Burger
Our 7oz steak burger topped with Pico de Gallo, cheddar cheese, house salsa, corn tortillas, and shredded lettuce served on a grilled ciabatta roll with fresh cut fries |

KNIFE & FORK

Sweet Chili Shrimp
Sautéed jumbo shrimp tossed in sweet chili sauce served over pineapple coconut risotto with grilled Asparagus |

Seafood Spaghetti
Sautéed shrimp, scallops, and little neck clams simmered with Roma tomatoes, fresh garlic, crushed peppers, white wine, and a touch of cream tossed with tender spaghetti and zucchini noodle. Garlic bread served on the side |

Crab Stuffed Chicken
Juicy chicken breast stuffed with crab and spinach, broiled to perfection, and topped with roasted pepper and shrimp Alfredo. Served with Yukon mashed potatoes and grilled asparagus |

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST! Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken! {Market Price} | rsvp recommended ~ while supplies last | 717-930-8700

Where craft brews are plentiful and something delicious is always cooking!

Chef Featured Specials: 11/30/18 ~ 12/06/18

APPETIZERS

BBQ Sidewinder Fries
Crispy twisted fries tossed in mesquite seasoning, topped with pulled pork in Jim beam BBQ sauce, nacho cheese sauce, sliced jalapenos, and river house coleslaw |

Balsamic Chicken and Portabella Flat Bread
Hand stretched flat bread topped with grilled chicken, marinated portabella mushrooms, fresh mozzarella, tomatoes, garlic, and extra virgin olive oil drizzled with balsamic reduction, then topped with fresh basil |

Jalapeno Breaded Cheese Cubes
White Wisconsin cheddar cheese tossed in a spicy jalapeno breading, flash fried, and served with cool cucumber ranch dipping sauce |

SANDWICHES & SUCH

New England Shrimp Rolls
Chilled shrimp mixed with diced celery, bell pepper, and seasoned mayo on (2) grilled new England style rolls, served with old bay seasoned fries |

Mahi Mahi Tacos
Fresh diced Mahi dusted with Jamaican jerk seasoning, topped with fresh Pico de Gallo and salsa Verde served on (3) warm tortillas with cilantro lime rice |

Baked Cubano
Our house pulled pork topped with grilled ham, provolone cheese, Dijon mustard, and kosher pickles, baked on a homemade sub roll, served with sweet Maui chips |

KNIFE & FORK

Mushroom and Tequila Sirloin
Char grilled 8 oz center cut sirloin topped with a wild mushroom and tequila butter sauce, served with roasted Brussels sprouts and Yukon mashed potatoes |

Sesame Ahi Tuna Steak
Sesame seed encrusted Ahi tuna, pan seared, and topped with a ginger soy butter. Served with Wasabi mashed potatoes and stir-fried veggies |

Cajun Seafood Enchiladas
Blackened shrimp sautéed with andouille sausage, crab meat, onions, and peppers, wrapped in (2) flour tortillas topped with cheddar jack cheese, finished in the oven, then topped with fresh Pico de Gallo, and served over black bean and corn risotto |

Where craft brews are plentiful and something delicious is always cooking!

Chef Featured Specials 11/23/18 ~ 11/29/18

APPETIZERS

Fried Buffalo Chicken Raviolis
Raviolis stuffed with buffalo chicken, bleu cheese crumbles, and ricotta cheese. They’re then breaded, flash fried, and served with veggie sticks and buffalo ranch for dipping |

Where craft brews are plentiful and something delicious is always cooking. 

Chef Featured Specials: 11/02/18~ 11/08/18

APPETIZERS

Wasabi Crab Deviled Eggs

Farm fresh hard-boiled eggs stuffed with wasabi whipped yolk and fresh crab meat garnished with toasted sesame seeds and crispy wonton straws |

Smoked Jerk Pork Quesadilla

Jamaican jerk seasoned, and house smoked pork loin sliced thin, mixed with pineapple and roasted peppers, topped with cheddar jack cheese, and grilled on a flour tortilla.  Served with salsa and sour cream to compliment |

Duck Breast Crostinis

Duck breast cooked medium rare, pan seared, sliced thin, and served on a crispy crostinis garnished with French onion jam, BlackBerry balsamic glaze, cherry tomatoes, and basil |

SANDWICHES & SUCH

Smoked Meatball Marinara

Hand rolled, and house smoked Meatballs simmered in our house marinara sauce, served a fresh baked sub roll, topped with banana peppers and mozzarella cheese toasted in the oven.  Enjoyed with a side of hand cut fries |

Panko Fried Catfish

Fresh Chesapeake catfish breaded with panko bread crumbs, flash fried, and served on a brioche roll with lettuce, tomato, and tartar sauce.  Served with hand cut Cajun fries! |

Blackened Shrimp Tacos

Lightly blackened grilled shrimp topped with fresh Pico de Gallo, cheddar jack cheese, and salsa Verde served on 3 warm tortillas with a side dirty rice |

KNIFE & FORK

Cajun Ribeye

Center cut 12oz ribeye dusted with Cajun spices, char grilled to your liking, and topped with herbed compound butter.  Served with Prosciutto and balsamic roasted Brussel sprouts, and Yukon mashed potatoes |

Broiled Norwegian Cod

Fresh cod filet topped with parmesan and panko bread crumbs, broiled to perfection, topped with lemon butter, and served with roasted garlic cauliflower puree and roasted carrots |

Seafood Risotto

Pan seared sea scallops sautéed with fresh gulf shrimp, served over tomato and crab risotto drizzled with balsamic reduction |

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST!  Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken!

{Market Price} | rsvp recommended ~ while supplies last | 717-930-8700

Where craft brews are plentiful and something delicious is always cooking.  Chef Featured Specials: 11/02/18 ~ 11/08/18

APPETIZERS
Caprese Stuffed Oysters
Fresh shucked oysters stuffed with shaved prosciutto, fresh mozzarella, tomatoes, panko bread crumbs, and fresh basil broiled to perfection. Finished with balsamic reduction drizzle |

Gator Bites
Farm raised gator tail meat marinated and dredged in Cajun flour, flash fried, and served with remoulade sauce |

Ahi Tuna Sashimi
Sesame encrusted and seared tuna steak, sliced thin, and served over Asian slaw garnished with wasabi and siracha |

SANDWICHES & SUCH
Smash Burger
Two 4oz brisket and short rib blended burgers, grilled to your liking, and topped with cheddar, pancetta, French onion jam, lettuce, tomato, and pickles served on a grilled rosemary focaccia bread with fresh cut fries |

Mako Shark Tacos
Jerk seasoned and grilled Mako shark topped with mango and pineapple salsa with chipotle ranch drizzle on 3 warm flour tortillas served with cilantro lime rice |

Hush Puppy Shrimp Po’boy
Fresh shrimp breaded with our hush puppy batter, flash fried, and served on one of our homemade sub rolls topped with shredded lettuce, tomato, and pickles served with Cajun tater tots |

KNIFE & FORK
Chesapeake Catfish
Fresh wild caught Chesapeake catfish, blackened, pan seared, and topped with creole shrimp and crawfish sauce served over dirty rice and bacon collard greens |

Champagne Chicken and Mushroom Pasta
Sautéed chicken cutlets tossed with crispy pancetta, cremini mushroom, and Broccoli simmered in a creamy champagne sauce tossed with tender penne pasta served with garlic bread |

Thai Glazed Salmon
Pan seared salmon filet basted with Thai chili sauce served over stir fry vegetables and crab fried risotto cake |

Don’t miss OLD BAY SUNDAY ~ ENDLESS SEAFOOD FEAST! Enjoy Canadian Snow Crab Clusters just $9 or ALL YOU CAN EAT ~ Crab Legs, Shrimp, Jumbo Clam Strips, Corn Cob, House Potato Salad, Hush Puppies, and Fried Chicken! {Market Price} | rsvp recommended ~ while supplies last | 717-930-8700

APPETIZERS

Portabella Frites
Hand cut portabella mushrooms breaded and flash fried, served with roasted garlic aioli

Southern Fried Oysters
Shucked oysters dredged in seasoned flour and fried golden brown, served with spicy rémoulade

Shrimp and Octopus Ceviche
Citrus and tomato marinated shrimp and octopus tossed with tomatoes, onions, jalapeños, and cucumbers, served with fresh tortilla chips

SANDWICHES & SUCH

Softshell Crab Club
Breaded and fried softshell crab topped with jalapeño bacon mayo, lettuce and tomato served on grilled sour dough bread with a side of old bay fries |

Ahi Tuna Wrap
Seared rare ahi tuna topped with romaine lettuce, mango salsa, and raspberry vinaigrette wrapped in a spinach tortilla, served with a side of River House pasta salad

Ribeye Sandwich
Chargrilled 6oz ribeye topped with sautéed mushrooms, bleu cheese crumbles, crisp onions straws, and roasted garlic aioli served on a grilled brioche roll with a side of hand cut fries

KNIFE & FORK

N.Y. Strip
Hand cut 12oz New York strip chargrilled to order topped with sautéed portabella mushrooms and merlot demi glaze, served with Yukon mashed and grilled asparagus

Veal Chop Oscar
Chargrilled bone in veal chop topped with grilled asparagus, lump crab, and creamy parmesan sauce served over parmesan risotto

Scallop and Shrimp Linguini
Pan seared scallops tossed with sautéed shrimp, garlic, tomatoes, fresh basil, mushrooms, and zucchini finished with white wine and a touch of cream served over linguini pasta with a side of garlic bread

APPETIZERS

Crispy Chicken Trifecta
Four (4) of our fresh wings paired with four (4) boneless wings and three (3) fried drumsticks served tossed in your choice of sauce or rub. Served with celery and carrots and your choice of bleu cheese or ranch

Sea Scallop Risotto
Pan seared fresh sea scallops topped with tomato jam and served over Applewood bacon and sweet corn risotto

Asian Chicken Lettuce Wraps
Diced chicken simmered in hoisin, sriracha, and ginger, garnished with scallions, and served on butter lettuce leaves

SANDWICHES & SUCH

Black Angus Dog
Foot long all black angus hot dog topped with steak and chorizo IPA chili, nacho cheese, diced onions, and jalapenos. Served with fresh cut fries

Double Stack Smash Burger
Two (2) 4 oz. short rib and brisket blended burgers topped with A1 steak sauce, caramelized onions, provolone cheese, lettuce, and tomato and served on a toasted brioche bun. Served with tots

Blackened Salmon Wrap
Cajun grilled salmon topped with Pico de Gallo, lettuce, chipotle ranch, cheddar jack cheese, and crisp tortilla chips and rolled in a Chipotle tortilla. Served with fresh cut fries

KNIFE & FORK

Lobster Ravioli
Tender pasta stuffed with chunks of lobster and ricotta cheese and topped with sautéed shrimp, asparagus, and carbonara sauce

Balsamic Sirloin
Chargrilled 8 oz. center cut sirloin topped with sautéed garlic, Roma tomatoes, and lump crab meat and drizzled with balsamic reduction. Served over Yukon mashed potatoes and grilled asparagus

Shrimp & Scallop Rigatoni
Pan seared scallop paired with sautéed shrimp and tossed with sautéed mushrooms, tomatoes, asparagus, garlic, olive oil, lemon and a touch of cream. Served over tender rigatoni pasta

APPETIZERS

Crap Imperial Portabella
Marinated, chargrilled portabella mushroom cap stuffed with crab imperial and fresh mozzarella broiled to pe4rfection, drizzled with balsamic reduction, and garnished with roasted red peppers and fresh basil

Grilled Veggi Bruschetta & Shrimp Flatbread
Fresh bruschetta of asparagus, zucchini, artichoke, tomatoes, black olives, onions, and basil served on hand stretched flatbread topped with mozzarella cheese and grilled shrimp

Chipotle Chicken Nachos
Chipotle roasted pulled chicken served over fresh fried tortilla chips topped with lettuce, tomatoes, jalapeños, salsa, and sour cream

SANDWICHES & SUCH

Chili Cheese Dog Sliders
(3) Grilled mini hot dogs topped with chorizo and beef chili, nacho cheese, and chopped onions served on toasted buns with fresh cut fries

Kobe Burger
Chargrilled grassfed 100% Kobe beef burger topped with smoked gouda, beer and soy caramelized onions, wasabi mayo, lettuce, and tomato served on a toasted brioche roll accompanied by fries

Halibut Tacos
Grilled fresh cut halibut topped with black bean and mango salsa, cilantro, and salsa verde served on (3) warm tortillas with Spanish rice

KNIFE & FORK

Lobster Ravioli & Scallops
Tender lobster and ricotta filled raviolis paired with pan seared sea scallops and asparagus served in a white wine and seafood broth

Chargrilled Ribeye
Cajun dusted 12 oz ribeye grilled to your liking topped with blue cheese demi-glace, chargrilled scallions, and served with Yukon gold mashed potatoes

Steak & Shrimp Fajita Pasta
Sautéed chicken breast topped with crab and shrimp cream sauce served over spaghetti tossed with white clam sauce and topped with grilled asparagus

APPETIZERS

Shark Bites
Marinated mako shark dredged in seasoned flour and flash fried serve3d with chipotle lemon tartar sauce

IPA Peel & Eat Shrimp
Fresh gulf shrimp steamed with IPA beer, lemon, and Old Bay served with cocktail sauce

Bayou Mac & Cheese
Creamy smoked gouda mac and cheese tossed with spicy grilled andouille sausage topped with blackened shrimp and garnished with roasted peppers

SANDWICHES & SUCH

Blackened Shark Tacos
Grilled Cajun dusted mako shark topped with mango pico de gallo, shredded cabbage, and sriracha aioli served on (3) warm tortillas accompanied by Spanish rice

Crispy Chicken Caprese
Crispy fried chicken cutlet topped with tomatoes, fresh mozzarella, fresh basil, and truffle balsamic reduction served on grilled ciabatta bread with garlic parmesan fries

Mushroom Swiss Cafe Beef
Thinly sliced roast beef topped with sautéed mushrooms and melted Swiss cheese and topped with spinach, roasted peppers, and horseradish mayo served on a grilled pretzel roll with fresh cut fries

KNIFE & FORK

Grilled Salmon Cakes
Fresh house made grilled salmon cakes topped with Dijon cream sauce and lump crab meat served with Yukon gold mashed potatoes and steamed broccoli

Cajun Coffee Ribeye
Cajun coffee dusted ribeye topped with bacon and onion jam served with roasted red skin potatoes and sautéed garlic zucchini

Sea Scallops Risotto
Pan seared jumbo sea scallops topped with chimichurri sauce served over crab and tomato risotto and sautéed spinach